Apple Cinnamon

Packaged product Fruits Bowl & Basket

Apple Cinnamon contains 351 kcal per 100 g. A serving, 1 bar, 37 g (37 g) provides about 130 kcal.

Roughly 72% of its calories come from carbohydrates, with 23% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.

100 g provides 230% of the Daily Value for Folate (B9), 81% of the Daily Value for Riboflavin (B2) and 42% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Apple Cinnamon by Bowl & Basket, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
351kcal per 100 g
5.4 gprotein
67.6 gcarbohydrates
9.5 gfat
130kcal in serving, 1 bar, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 9.5 g 12%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 230 mg 10%
Total carbohydrates L 67.6 g 25%
Dietary fiber L 5.4 g 19%
Total sugars L 32.4 g
Added sugars L 29.7 g 59%
Protein L 5.4 g 11%
Vitamin A L 378 µg42%
Vitamin D L 0 µg0%
Thiamin (B1) L 0.38 mg32%
Riboflavin (B2) L 1.1 mg81%
Folate (B9) L 919 µg230%
Calcium L 351 mg27%
Iron L 4.9 mg27%
Potassium L 162 mg3%
Zinc L 3 mg27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 72%Fat: 23%351kcal / 100 g
  • Protein 6%
  • Carbohydrates 72%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)230%Riboflavin (B2)81%Vitamin A42%Thiamin (B1)32%Zinc27%Iron27%Calcium27%Potassium3%Vitamin D0%

Nutritional insights

  • Protein5.4 gin the top quarter of fruits (median 0.71 g)
  • Fiber5.4 gin the top quarter of fruits (median 1.5 g)
  • Sugars32.4 gabove the median for fruits (median 11.9 g)
  • Fat9.5 gin the top quarter of fruits (median 0.12 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0.028 g)
  • Sodium230 mgin the top quarter of fruits (median 23 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.4 g
Polyunsaturated fat L2.7 g

Product details

Brand
Bowl & Basket
Barcode
0041190090938
Label serving
1 bar (37 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple Cinnamon?

100 g of Apple Cinnamon has 351 kcal. Serving, 1 bar, 37 g (37 g): about 130 kcal.

How much protein is in Apple Cinnamon?

Apple Cinnamon contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 1 bar, 37 g (37 g). About 6% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).

How many carbs are in Apple Cinnamon?

Apple Cinnamon has 67.6 g of total carbohydrates per 100 g, including 5.4 g of fiber and 32.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple Cinnamon?

Apple Cinnamon contains 9.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Apple Cinnamon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (230% DV), Riboflavin (B2) (81% DV), Vitamin A (42% DV), Thiamin (B1) (32% DV) and zinc (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Apple Cinnamon?

100 g contains 230 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041190090938. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.