Apple Cider Vinegar (with the Mother)
Packaged product Spices, Herbs and Condiments Bragg
Apple Cider Vinegar (with the Mother) contains 1 kcal per 100 g.
Roughly 53% of its calories come from fat, with 24% from protein and 24% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 17 kcal per 100 g across 464 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 1 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 24%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the top quarter of spices, herbs and condiments (median 0.04 g)
- Sugars1 gin the top quarter of spices, herbs and condiments (median 0.1 g)
- Fat1 gin the top quarter of spices, herbs and condiments (median 0 g)
- Saturated fat1 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium40 mgin the top quarter of spices, herbs and condiments (median 4 mg)
- Protein per 100 kcal100 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bragg
- Barcode
- 0074305701320
- Quantity
- 946 ml
- Category
- Cider vinegars
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
certified organic raw apple cider vinegar. diluted to 5% acidity.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Vinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vinagre de cidre Evernat 1 litre Evernat | 1 | 1 g | 1 g | 0.1 g |
| Vinaigre de cidre marin Océanik | 1 | 0.01 g | 0.01 g | 0.01 g |
| Afelessig Voelkel | 1 | 1 g | 1 g | 1 g |
| Vinaigre de cidre Côteaux nantais | 1 | 0 g | 0 g | 0 g |
| Vinagre de Manzana Organic Bio Cesta | 0 | 0 g | 0.93 g | 0 g |
| Vinagre de manzana ecológica Louit | 2 | 0 g | 0 g | 1 g |
| Vinaigre de sidre Auchan | 2 | 0 g | 0 g | 0 g |
| Apple Cider Vinegar Cadia | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0074305701320. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.