Apple Cider Vinegar (Filtered)
Packaged product Spices, Herbs and Condiments impresso
Apple Cider Vinegar (Filtered) contains 22 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 28% from alcohol and 18% from fat (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (27 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 22.5 kcal | |
| Total fat L | 0.099 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 13 mg | 0.6% |
| Total carbohydrates L | 0.62 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.04 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.04 g | 0.1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.5 mg | 0.6% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.001 mg | 0.1% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 8.9 mg | 0.7% |
| Iron L | 0.37 mg | 2% |
| Magnesium L | 12.2 mg | 3% |
| Phosphorus L | 18.9 mg | 2% |
| Potassium L | 54.4 mg | 1% |
| Zinc L | 0.015 mg | 0.1% |
| Copper L | 0.008 mg | 0.8% |
| Manganese L | 0.15 mg | 6% |
| Selenium L | 0.099 µg | 0.2% |
| Iodine L | 2.5 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 50%
- Fat 18%
- Alcohol 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.04 gbelow the median for spices, herbs and condiments (median 0.1 g)
- Sugars0.04 gin the lowest quarter of spices, herbs and condiments (median 0.65 g)
- Fat0.099 gabove the median for spices, herbs and condiments (median 0 g)
- Sodium13 mgabove the median for spices, herbs and condiments (median 4 mg)
- Protein per 100 kcal0.18 gprotein density, useful for comparing foods with different calorie levels
- Water92.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 92.3 g |
|---|---|
| Alcohol L | 0.2 g |
Product details
- Brand
- impresso
- Barcode
- 8906125240395
- Category
- Vinegars
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Apple Cider Vinegar (Filtered)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Vinegar
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8906125240395. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.