Apple Cider Cake Donuts

Packaged product Sweets and Desserts Fresh By Meijer

Apple Cider Cake Donuts contains 404 kcal per 100 g. A serving, 1 donut, 47 g (47 g) provides about 190 kcal.

Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Apple Cider Cake Donuts by Fresh By Meijer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
404kcal per 100 g
4.3 gprotein
55.3 gcarbohydrates
19.1 gfat
190kcal in serving, 1 donut, 47 g (47 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 404 kcal
Total fat L 19.1 g 24%
Saturated fat L 8.5 g 43%
Trans fat L 0 g
Cholesterol L 21.3 mg 7%
Sodium L 383 mg 17%
Total carbohydrates L 55.3 g 20%
Dietary fiber L 0 g 0%
Total sugars L 34 g
Added sugars L 34 g 68%
Protein L 4.3 g 9%
Vitamin D L 0 µg0%
Calcium L 21.3 mg2%
Iron L 1.5 mg8%
Potassium L 85.1 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 54%Fat: 42%404kcal / 100 g
  • Protein 4%
  • Carbohydrates 54%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium2%Calcium2%Vitamin D0%

Nutritional insights

  • Protein4.3 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars34 gabove the median for sweets and desserts (median 20.8 g)
  • Fat19.1 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat8.5 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium383 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fresh By Meijer
Barcode
0719283486639
Quantity
10 oz
Label serving
1 donut (47 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0719283486639. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Apple Cider Cake Donuts?

100 g of Apple Cider Cake Donuts has 404 kcal. Serving, 1 donut, 47 g (47 g): about 190 kcal.

How much protein is in Apple Cider Cake Donuts?

Apple Cider Cake Donuts contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 1 donut, 47 g (47 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Apple Cider Cake Donuts?

Apple Cider Cake Donuts has 55.3 g of total carbohydrates per 100 g, including 0 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple Cider Cake Donuts?

Apple Cider Cake Donuts contains 19.1 g of fat per 100 g, of which 8.5 g is saturated (43% of the Daily Value).

How much sodium is in Apple Cider Cake Donuts?

100 g contains 383 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 14, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.