Apple Chicken Sausage

Packaged product Meat Perdue

Apple Chicken Sausage contains 200 kcal per 100 g. A serving, 1 link, 85 g (85 g) provides about 170 kcal.

Roughly 54% of its calories come from fat, with 34% from protein and 12% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,988 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

200kcal per 100 g
16.5 gprotein
5.9 gcarbohydrates
11.8 gfat
170kcal in serving, 1 link, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 11.8 g 15%
Saturated fat L 3.5 g 18%
Trans fat L 0 g
Cholesterol L 71 mg 24%
Sodium L 682 mg 30%
Total carbohydrates L 5.9 g 2%
Dietary fiber L 1.2 g 4%
Total sugars L 4.7 g
Protein L 16.5 g 33%
Vitamin A L 35.4 µg4%
Vitamin C L 2.8 mg3%
Calcium L 24 mg2%
Iron L 0.85 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 12%Fat: 54%200kcal / 100 g
  • Protein 34%
  • Carbohydrates 12%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Vitamin A4%Vitamin C3%Calcium2%

Nutritional insights

  • Protein16.5 gabove the median for meat (median 14.3 g)
  • Fiber1.2 gin the top quarter of meat (median 0 g)
  • Sugars4.7 gin the top quarter of meat (median 0.7 g)
  • Fat11.8 gin the lowest quarter of meat (median 22 g)
  • Saturated fat3.5 gin the lowest quarter of meat (median 8.2 g)
  • Sodium682 mgin the lowest quarter of meat (median 800 mg)
  • Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L118 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal200 kcal
Protein 16.5 g16.5 g
Carbohydrates 5.9 g5.9 g
Fat 11.8 g11.8 g
Fiber 1.2 g1.2 g
Sugars 4.7 g4.7 g
Sodium 682 mg682 mg

Product details

Brand
Perdue
Barcode
0072745644023
Label serving
1 LINK (85 g)
Category
Sausages
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic chicken, organic dehydrated apples, contains 2% or less of sea salt, organic fruit juice concentrate (apple, pear, peach, pineapple), organic spices, organic vinegar, celery powder, natural flavoring, organic ginger. in a natural pork casing.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple Chicken Sausage?

100 g of Apple Chicken Sausage has 200 kcal. Serving, 1 link, 85 g (85 g): about 170 kcal.

Is Apple Chicken Sausage high in protein?

Apple Chicken Sausage contains 16.5 g of protein per 100 g (33% of the 50 g Daily Value), or 14 g in serving, 1 link, 85 g (85 g). About 34% of its calories come from protein. Compared with other meat, that is above the median (median 14.3 g).

How many carbs are in Apple Chicken Sausage?

Apple Chicken Sausage has 5.9 g of total carbohydrates per 100 g, including 1.2 g of fiber and 4.7 g of sugars.

How much fat is in Apple Chicken Sausage?

Apple Chicken Sausage contains 11.8 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Apple Chicken Sausage?

100 g contains 682 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2066334. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0072745644023. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.