Apple Chicken sausage

Packaged product Poultry Butcher Box

Apple Chicken sausage contains 171 kcal per 100 g. A serving, 1 link, 76 g (76 g) provides about 130 kcal.

Roughly 50% of its calories come from fat, with 38% from protein and 13% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Apple Chicken sausage by Butcher Box, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
171kcal per 100 g
15.8 gprotein
5.3 gcarbohydrates
9.2 gfat
130kcal in serving, 1 link, 76 g (76 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 9.2 g 12%
Saturated fat not reported
Cholesterol L 85.5 mg 29%
Sodium L 750 mg 33%
Total carbohydrates L 5.3 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3.9 g
Added sugars L 3.9 g 8%
Protein L 15.8 g 32%
Vitamin D L 0 µg0%
Calcium L 26.3 mg2%
Iron L 1.3 mg7%
Potassium L 250 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 13%Fat: 50%171kcal / 100 g
  • Protein 38%
  • Carbohydrates 13%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium5%Calcium2%Vitamin D0%

Nutritional insights

  • Protein15.8 gbelow the median for poultry (median 17.6 g)
  • Fiber0 gin the lowest quarter of poultry (median 0.25 g)
  • Sugars3.9 gin the top quarter of poultry (median 0.89 g)
  • Fat9.2 gin the top quarter of poultry (median 4.5 g)
  • Sodium750 mgin the top quarter of poultry (median 305 mg)
  • Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Butcher Box
Barcode
0850042170168
Quantity
16 oz
Label serving
1 link (76 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Apple & Gouda Chicken Sausages Amylu 171 21.1 g 5.3 g 7.9 g
Jerk Chicken with Plantain (Lower Carb Fat Loss) Prep Kitchen 171 14 g 11.4 g 7.9 g
Chicken Alexander Cook 171 12 g 4.6 g 10.9 g
Chicken Breast Crown Lidl 171 26.4 g 3.5 g 5.7 g
Fire Chicken Bibigo 171 7.1 g 24.2 g 4.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850042170168. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Apple Chicken sausage?

100 g of Apple Chicken sausage has 171 kcal. Serving, 1 link, 76 g (76 g): about 130 kcal.

Is Apple Chicken sausage high in protein?

Apple Chicken sausage contains 15.8 g of protein per 100 g (32% of the 50 g Daily Value), or 12 g in serving, 1 link, 76 g (76 g). About 38% of its calories come from protein. Compared with other poultry, that is below the median (median 17.6 g).

How many carbs are in Apple Chicken sausage?

Apple Chicken sausage has 5.3 g of total carbohydrates per 100 g, including 0 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple Chicken sausage?

Apple Chicken sausage contains 9.2 g of fat per 100 g.

How much sodium is in Apple Chicken sausage?

100 g contains 750 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.