How many calories are in Apple and Ginger Juice?

100 ml of Apple and Ginger Juice has 42 kcal. Serving, 100 g (100 ml): about 42 kcal.

How much protein is in Apple and Ginger Juice?

Apple and Ginger Juice contains 0.5 g of protein per 100 ml (1% of the 50 g Daily Value), or 0.5 g in serving, 100 g (100 ml). About 5% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.1 g).

How many carbs are in Apple and Ginger Juice?

Apple and Ginger Juice has 10 g of total carbohydrates per 100 ml, including 0.23 g of fiber and 9.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple and Ginger Juice?

Apple and Ginger Juice contains 0 g of fat per 100 ml, of which 0.046 g is saturated (0.2% of the Daily Value).

What vitamins and minerals does Apple and Ginger Juice contain?

Per 100 ml, the most notable amounts relative to the Daily Value are Vitamin D (9,750,000% DV), manganese (262,609% DV) and Vitamin C (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Apple and Ginger Juice?

100 ml contains 0.01 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Apple and Ginger Juice

Packaged product Beverages Crawston Press

Apple and Ginger Juice contains 42 kcal per 100 ml. A serving, 100 g (100 ml) provides about 42 kcal.

Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (45 kcal per 100 g).

100 ml provides 9,750,000% of the Daily Value for Vitamin D, 262,609% of the Daily Value for manganese and 28% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

42kcal per 100 ml

0.5 gprotein

10 gcarbohydrates

0 gfat

42kcal in serving, 100 g (100 ml)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 ml	% DV
Calories L	42 kcal
Total fat L	0 g	0%
Saturated fat L	0.046 g	0.2%
Cholesterol L	0 mg	0%
Sodium L	0.01 mg	0%
Total carbohydrates L	10 g	4%
Dietary fiber L	0.23 g	0.8%
Total sugars L	9.7 g
Added sugars L	0 g	0%
Protein L	0.5 g	1%
Vitamin A L	0 µg	0%
Vitamin C L	25 mg	28%
Vitamin D L	1,950,000 µg	9,750,000%
Vitamin E L	0.011 mg	0.1%
Thiamin (B1) L	0.013 mg	1%
Riboflavin (B2) L	0.005 mg	0.4%
Niacin (B3) L	0.043 mg	0.3%
Pantothenic acid (B5) L	0.045 mg	0.9%
Vitamin B6 L	0.042 mg	2%
Folate (B9) L	6.8 µg	2%
Vitamin B12 L	0 µg	0%
Calcium L	4.3 mg	0.3%
Iron L	0.3 mg	2%
Magnesium L	4.6 mg	1%
Phosphorus L	6.6 mg	0.5%
Potassium L	113 mg	2%
Zinc L	0.05 mg	0.5%
Copper L	0.05 mg	6%
Manganese L	6,040 mg	262,609%
Selenium L	0.11 µg	0.2%
Iodine L	1 µg	0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Nutritional insights

Protein0.5 gin the top quarter of beverages (median 0.1 g)
Fiber0.23 gabove the median for beverages (median 0.22 g)
Sugars9.7 gin the lowest quarter of beverages (median 10.3 g)
Fat0 gin the lowest quarter of beverages (median 0.1 g)
Saturated fat0.046 gabove the median for beverages (median 0.02 g)
Sodium0.01 mgabove the median for beverages (median 0.005 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Water88.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.003 g

Carotenoids (1)

Beta-carotene L	7.1 µg

Other components (2)

Water L	88.4 g
Alcohol L	0 g

Product details

Brand: Crawston Press
Barcode: 5060054134057
Quantity: 1 l
Label serving: 100 g
Category: Flavoured apple juices
Packaging: Brick,en:glass-bottle,en:tetra-pak-carton,en:composite-carton
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PRESSED APPLE JUICE (99.8%), GINGER EXTRACT, ANTIOXIDANT: ASCORBIC ACID (VITAMIN C).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5060054134057. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.