Apetina Classic 10%
Packaged product Dairy and Eggs Arla
Apetina Classic 10% contains 164 kcal per 100 g. A serving, 1 block, 150 g (150 g) provides about 246 kcal.
Roughly 55% of its calories come from fat, with 44% from protein and 1% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 11,652 products.
100 g provides 37% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 6.4 g | 32% |
| Sodium L | 1,101 mg | 48% |
| Total carbohydrates L | 0.6 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.6 g | |
| Protein L | 18 g | 36% |
| Calcium L | 476 mg | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44%
- Carbohydrates 1%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gbelow the median for dairy and eggs (median 21.4 g)
- Sugars0.6 gabove the median for dairy and eggs (median 0.5 g)
- Fat10 gin the lowest quarter of dairy and eggs (median 26.7 g)
- Saturated fat6.4 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium1,101 mgin the top quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burguitos original Burgo de Arias | 164 | 11 g | 3 g | 12 g |
| Queso fresco especial plancha INDUSTRIAS LACTEAS SAN VICENTE S.L. | 164 | 10.2 g | 3.6 g | 12.1 g |
| Santa lucia light mozzarella Galbani | 164 | 19 g | 1.7 g | 9 g |
| Tesco Half Fat Mozzarella Tesco | 164 | 20 g | 0.7 g | 9 g |
| Queso fresco San Vicente | 164 | 10.2 g | 3.6 g | 12.1 g |
| Queso fundido light Tranchettes | 164 | 18.5 g | 5.5 g | 7.5 g |
| Light Spreadable Cheese Milbona | 164 | 14.2 g | 4.9 g | 9.4 g |
| queso fresco burgos Burgo de Arias | 164 | 11 g | 3 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apetina Classic 10%?
100 g of Apetina Classic 10% has 164 kcal. Serving, 1 block, 150 g (150 g): about 246 kcal.
Is Apetina Classic 10% high in protein?
Apetina Classic 10% contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 27 g in serving, 1 block, 150 g (150 g). About 44% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 21.4 g).
How many carbs are in Apetina Classic 10%?
Apetina Classic 10% has 0.6 g of total carbohydrates per 100 g, including 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apetina Classic 10%?
Apetina Classic 10% contains 10 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).
What vitamins and minerals does Apetina Classic 10% contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (37% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Apetina Classic 10%?
100 g contains 1,101 mg of sodium, 48% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5760466852456. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.