Antipasto Quattro
Packaged product Other Foods Marc Angelo
Antipasto Quattro contains 333 kcal per 100 g. A serving, 7 tranches, 30 g (30 g) provides about 100 kcal.
Roughly 72% of its calories come from fat, with 28% from protein and 0% from carbohydrates (estimated with general energy factors).
100 g provides 11% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 26.7 g | 34% |
| Saturated fat L | 11.7 g | 58% |
| Trans fat L | 0 g | |
| Cholesterol L | 83.3 mg | 28% |
| Sodium L | 1,433 mg | 62% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 19.1 g | 38% |
| Protein L | 23.3 g | 47% |
| Calcium L | 33.3 mg | 3% |
| Potassium L | 500 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marc Angelo
- Barcode
- 0627907119095
- Label serving
- 7 tranches (30 g)
- Category
- Charcuterie
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
• · . • Hot Genoa salami: Pork Salt Spices Seasoning (contains potassium chloride) Sugars (dextrose) Sodium ascorbate. Potassium nitrate Sodium nitrite Dehydrated garlic⚫ Bacterial culture. • • · • · • . • • . · Coppa: Pork Salt Sugars (dextrose) Spices Dehydrated garlic - Flavour Sodium ascorbate Potassium nitrate ⚫ Sodium nitrite. Mild Genoa salami: Pork Salt Seasoning (contains potassium chloride) Sugars (dextrose) Spices Sodium ascorbate. Potassium nitrate Sodium nitrite Dehydrated garlic Bacterial culture. lue* enne⭑ 11% 18% 0% 0% 19% • • • Prosciutto: Pork Salt. 4% Ingrédients: • • • • Salami de Gênes piquant: Porc⚫ Sel⚫ Épices Assaisonnement (contient chlorure de potassium) ⚫ Sucres (dextrose) • Ascorbate de sodium Nitrate de potassium Nitrite de sodium • Ail déshydraté Culture bactérienne. 1% 2 0 • Coppa: Porc⚫ Sel⚫ Sucres (dextrose)⚫ Épices ⚫ Ail déshydraté - Saveur Ascorbate de sodium Nitrate de potassium - Nitrite de sodium. Salami de Gênes doux : Porc Sel Assaisonnement (contient chlorure de potassium) Sucres (dextrose) Epicas Ascorbate de sudium Nitrate de potassium Nitrite de sodium - Al deshydraté Culture bacté Prosolutio Parc Sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0627907119095. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.