Animal Crackers

Packaged product Bread and Baked Goods Diamond

Animal Crackers contains 435 kcal per 100 g. A serving, 1 package, 23 g (23 g) provides about 100 kcal.

Roughly 69% of its calories come from carbohydrates, with 27% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

100 g provides 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

435kcal per 100 g
4.4 gprotein
73.9 gcarbohydrates
13 gfat
100kcal in serving, 1 package, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 435 kcal
Total fat L 13 g 17%
Saturated fat L 6.5 g 33%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 478 mg 21%
Total carbohydrates L 73.9 g 27%
Dietary fiber L 0 g 0%
Total sugars L 21.7 g
Added sugars L 17.4 g 35%
Protein L 4.4 g 9%
Vitamin D L 0 µg0%
Calcium L 43.5 mg3%
Iron L 3 mg17%
Potassium L 130 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 69%Fat: 27%435kcal / 100 g
  • Protein 4%
  • Carbohydrates 69%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Calcium3%Potassium3%Vitamin D0%

Nutritional insights

  • Protein4.4 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber0 gin the lowest quarter of bread and baked goods (median 2.3 g)
  • Sugars21.7 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat13 gabove the median for bread and baked goods (median 7 g)
  • Saturated fat6.5 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium478 mgabove the median for bread and baked goods (median 409 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Diamond
Barcode
0073218351004
Label serving
1 package (23 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Animal Crackers?

100 g of Animal Crackers has 435 kcal. Serving, 1 package, 23 g (23 g): about 100 kcal.

How much protein is in Animal Crackers?

Animal Crackers contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 1 g in serving, 1 package, 23 g (23 g). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Animal Crackers?

Animal Crackers has 73.9 g of total carbohydrates per 100 g, including 0 g of fiber and 21.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Animal Crackers?

Animal Crackers contains 13 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).

What vitamins and minerals does Animal Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Animal Crackers?

100 g contains 478 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 8, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0073218351004. License: ODbL 1.0 (Open Food Facts). Source record dated November 8, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.