Angus Beef Patties

Packaged product Meat Private Selection

Angus Beef Patties contains 286 kcal per 100 g. A serving, 1 patty, 151 g (151 g) provides about 431 kcal.

Roughly 76% of its calories come from fat, with 23% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Angus Beef Patties by Private Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
15.6 gprotein
0.65 gcarbohydrates
22.7 gfat
431kcal in serving, 1 patty, 151 g (151 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 22.7 g 29%
Saturated fat L 9.1 g 45%
Trans fat L 1.6 g
Cholesterol L 71.4 mg 24%
Sodium L 71.4 mg 3%
Total carbohydrates L 0.65 g 0.2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 15.6 g 31%
Vitamin D L 0 µg0%
Calcium L 20.1 mg2%
Iron L 1.9 mg11%
Potassium L 240 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 1%Fat: 76%286kcal / 100 g
  • Protein 23%
  • Carbohydrates 1%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Potassium5%Calcium2%Vitamin D0%

Nutritional insights

  • Protein15.6 gbelow the median for meat (median 17.2 g)
  • Fiber0 gin the lowest quarter of meat (median 0.046 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat22.7 gin the top quarter of meat (median 8.6 g)
  • Saturated fat9.1 gin the top quarter of meat (median 3.1 g)
  • Sodium71.4 mgbelow the median for meat (median 394 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Private Selection
Barcode
0011110697622
Label serving
1 patty (151 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Angus Beef Patties?

100 g of Angus Beef Patties has 286 kcal. Serving, 1 patty, 151 g (151 g): about 431 kcal.

Is Angus Beef Patties high in protein?

Angus Beef Patties contains 15.6 g of protein per 100 g (31% of the 50 g Daily Value), or 23.5 g in serving, 1 patty, 151 g (151 g). About 23% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).

How many carbs are in Angus Beef Patties?

Angus Beef Patties has 0.65 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Angus Beef Patties?

Angus Beef Patties contains 22.7 g of fat per 100 g, of which 9.1 g is saturated (45% of the Daily Value).

What vitamins and minerals does Angus Beef Patties contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Angus Beef Patties?

100 g contains 71.4 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110697622. License: ODbL 1.0 (Open Food Facts). Source record dated June 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.