Angus beef patties

Packaged product Meat Private Selection

Angus beef patties contains 265 kcal per 100 g.

Roughly 71% of its calories come from fat, with 25% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 179 kcal per 100 g across 1,494 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Angus beef patties by Private Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
265kcal per 100 g
16.6 gprotein
2.7 gcarbohydrates
20.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 20.5 g 26%
Saturated fat L 9.3 g 46%
Trans fat L 0.99 g
Cholesterol L 63 mg 21%
Sodium L 437 mg 19%
Total carbohydrates L 2.7 g 1%
Dietary fiber L 0.7 g 3%
Total sugars L 0 g
Protein L 16.6 g 33%
Vitamin C L 0 mg0%
Calcium L 66 mg5%
Iron L 1.8 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 4%Fat: 71%265kcal / 100 g
  • Protein 25%
  • Carbohydrates 4%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcium5%Vitamin C0%

Nutritional insights

  • Protein16.6 gbelow the median for meat (median 17.9 g)
  • Fiber0.7 gabove the median for meat (median 0 g)
  • Sugars0 gin the lowest quarter of meat (median 0.5 g)
  • Fat20.5 gin the top quarter of meat (median 9.8 g)
  • Saturated fat9.3 gin the top quarter of meat (median 2.8 g)
  • Sodium437 mgbelow the median for meat (median 464 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L66 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 265 kcal265 kcal
Protein 16.6 g16.6 g
Carbohydrates 2.6 g2.7 g
Fat 20.5 g20.5 g
Fiber 0.66 g0.7 g
Sugars 0 g0 g
Sodium 437 mg437 mg

Product details

Brand
Private Selection
Barcode
0011110220691
Quantity
32 oz
Category
Meats
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

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Mini wienerli Alpina 265 14 g 0.5 g 23 g
Sweet honey bbq pork rib rack Sainsbury's 265 27.2 g 7.2 g 13.9 g
Chorizo vela de pavo loncheado halal Campera 266 24 g 3.7 g 17 g
Garlic and rosemary lamb rump steaks Asda 266 26 g 1.6 g 17 g
Gourmet Stuffed Patties Farmer's Finest 264 18.9 g 1.8 g 19.8 g
Paupiettes de porc Carrefour 264 16 g 0.5 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Angus beef patties?

100 g of Angus beef patties has 265 kcal.

Is Angus beef patties high in protein?

Angus beef patties contains 16.6 g of protein per 100 g (33% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other meat, that is below the median (median 17.9 g).

How many carbs are in Angus beef patties?

Angus beef patties has 2.7 g of total carbohydrates per 100 g, including 0.7 g of fiber and 0 g of sugars.

How much fat is in Angus beef patties?

Angus beef patties contains 20.5 g of fat per 100 g, of which 9.3 g is saturated (46% of the Daily Value).

How much sodium is in Angus beef patties?

100 g contains 437 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 5, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2177636. License: CC0 1.0 (U.S. public domain). Source record dated May 20, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0011110220691. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.