Angus Beef Franks
Packaged product Meat Nathan's
Angus Beef Franks contains 314 kcal per 100 g. A serving, 1 frank, 51 g (51 g) provides about 160 kcal.
Roughly 84% of its calories come from fat, with 13% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,988 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 314 kcal | |
| Total fat L | 27.4 g | 35% |
| Saturated fat L | 13.7 g | 69% |
| Trans fat L | 2 g | |
| Cholesterol L | 49 mg | 16% |
| Sodium L | 961 mg | 42% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.8 g | 20% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 412 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 3%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.8 gin the lowest quarter of meat (median 14.3 g)
- Sugars0 gin the lowest quarter of meat (median 0.7 g)
- Fat27.4 gin the top quarter of meat (median 22 g)
- Saturated fat13.7 gin the top quarter of meat (median 8.2 g)
- Sodium961 mgabove the median for meat (median 800 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 314 kcal | 314 kcal |
| Protein | 9.8 g | 9.8 g |
| Carbohydrates | 2 g | 2 g |
| Fat | 29.4 g | 27.4 g |
| Fiber | n/a | 0 g |
| Sugars | n/a | 0 g |
| Sodium | 961 mg | 961 mg |
Product details
Ingredients
Angus beef, water, contains 2% or less of salt, sorbitol, sodium lactate, natural flavorings, sodium phosphates, hydrolyzed corn protein, paprika, sodium diacetate, sodium erythorbate, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet italian sausage Premio | 314 | 20 g | 1.4 g | 24.3 g |
| Käsewiener Original Radeberger | 314 | 14 g | 1.4 g | 28 g |
| Суджук телешки Мусан | 314 | 34.2 g | 1.6 g | 19.1 g |
| Weisswurst Wegmans | 314 | 10.6 g | 1.8 g | 29.2 g |
| Fresh Chorizo Premio | 314 | 20 g | 1.4 g | 24.3 g |
| Pickled sausage | 314 | 18.1 g | 2.1 g | 26 g |
| Hot italian sausage with real crusted red & black pepper Premio | 314 | 18.6 g | 2.9 g | 24.3 g |
| Sweet Italian Sausage Premio | 314 | 20 g | 1.4 g | 24.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Angus Beef Franks?
100 g of Angus Beef Franks has 314 kcal. Serving, 1 frank, 51 g (51 g): about 160 kcal.
How much protein is in Angus Beef Franks?
Angus Beef Franks contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value), or 5 g in serving, 1 frank, 51 g (51 g). About 13% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).
How many carbs are in Angus Beef Franks?
Angus Beef Franks has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Angus Beef Franks?
Angus Beef Franks contains 27.4 g of fat per 100 g, of which 13.7 g is saturated (69% of the Daily Value).
How much sodium is in Angus Beef Franks?
100 g contains 961 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 12, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2607695. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0888313917990. License: ODbL 1.0 (Open Food Facts). Source record dated July 12, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.