Angus Beef Franks

Packaged product Meat Gordon Choice

Angus Beef Franks contains 309 kcal per 100 g. A serving, 1 frank, 90.7 g (90.7 g) provides about 280 kcal.

Roughly 83% of its calories come from fat, with 14% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

309kcal per 100 g
11 gprotein
2.2 gcarbohydrates
28.7 gfat
280kcal in serving, 1 frank, 90.7 g (90.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 309 kcal
Total fat L 28.7 g 37%
Saturated fat L 11 g 55%
Trans fat L 1.1 g
Cholesterol L 66.2 mg 22%
Sodium L 816 mg 35%
Total carbohydrates L 2.2 g 0.8%
Dietary fiber not reported
Total sugars not reported
Protein L 11 g 22%
Calcium L 9.8 mg0.8%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 3%Fat: 83%309kcal / 100 g
  • Protein 14%
  • Carbohydrates 3%
  • Fat 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium0.8%

Nutritional insights

  • Protein11 gbelow the median for meat (median 17.6 g)
  • Fat28.7 gin the top quarter of meat (median 8.6 g)
  • Saturated fat11 gin the top quarter of meat (median 3.1 g)
  • Sodium816 mgin the top quarter of meat (median 380 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gordon Choice
Barcode
0093901597632
Label serving
1 frank (90.7 g)
Category
Meat

Ingredients

Ingredients not reported.

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Hot Italian Sausage Links Marketside 309 19.8 g 3.7 g 23.5 g
Premium Smoked Sausage Beef H-E-B 309 16 g 2.5 g 25.9 g
Hot italian sausage Giant Eagle 309 21 g 1.2 g 24.7 g
Premium Smoked Sausage Beef H-E-B 309 14.8 g 2.5 g 25.9 g
Organic Mozzarella The Organic Milk Co. 309 26 g 0.8 g 22.4 g
Lamb Ragout Maggi 309 10.8 g 65.6 g 10.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Angus Beef Franks?

100 g of Angus Beef Franks has 309 kcal. Serving, 1 frank, 90.7 g (90.7 g): about 280 kcal.

Is Angus Beef Franks high in protein?

Angus Beef Franks contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 10 g in serving, 1 frank, 90.7 g (90.7 g). About 14% of its calories come from protein. Compared with other meat, that is below the median (median 17.6 g).

How many carbs are in Angus Beef Franks?

Angus Beef Franks has 2.2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Angus Beef Franks?

Angus Beef Franks contains 28.7 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Angus Beef Franks?

100 g contains 816 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0093901597632. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.