Angus Beef Frank
Packaged product Meat Ball Park
Angus Beef Frank contains 302 kcal per 100 g. A serving, 53 g, 1 frank (53 g) provides about 160 kcal.
Roughly 80% of its calories come from fat, with 15% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 26.4 g | 34% |
| Saturated fat L | 11.3 g | 57% |
| Trans fat L | 1.9 g | |
| Cholesterol L | 66 mg | 22% |
| Sodium L | 940 mg | 41% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 11.3 g | 23% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.5 mg | 5% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 434 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 5%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.3 gbelow the median for meat (median 17.6 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat26.4 gin the top quarter of meat (median 8.6 g)
- Saturated fat11.3 gin the top quarter of meat (median 3.1 g)
- Sodium940 mgin the top quarter of meat (median 380 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Angus beef, water, corn syrup, contains 2% or less: salt, potassium lactate, flavor, monosodium glutamate, sodium phosphate, sodium diacetate, ascorbic acid (vitamin c), sodium nitrite, paprika extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wild west smoky pork rib Wild West | 302 | 35 g | 25.7 g | 6.6 g |
| Mincemeat Belbake | 302 | 1.1 g | 65.8 g | 3.4 g |
| Organic Ramen Miso Muso | 302 | 11.2 g | 60.3 g | 1.7 g |
| Pork belly Pams | 302 | 15.4 g | 3.7 g | 24.9 g |
| Wild Boar Game Pâté With Cognac Rendles | 302 | 14 g | 0.7 g | 27 g |
| Bacon & Cheddar Beef Meatballs Publix | 302 | 14 g | 4.7 g | 23.3 g |
| Bacon and Cheddar Meatball Publix | 302 | 14 g | 4.7 g | 23.3 g |
| Bacon And Cheddar Beef Meatball Publix | 302 | 14 g | 4.7 g | 23.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Angus Beef Frank?
100 g of Angus Beef Frank has 302 kcal. Serving, 53 g, 1 frank (53 g): about 160 kcal.
Is Angus Beef Frank high in protein?
Angus Beef Frank contains 11.3 g of protein per 100 g (23% of the 50 g Daily Value), or 6 g in serving, 53 g, 1 frank (53 g). About 15% of its calories come from protein. Compared with other meat, that is below the median (median 17.6 g).
How many carbs are in Angus Beef Frank?
Angus Beef Frank has 3.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Angus Beef Frank?
Angus Beef Frank contains 26.4 g of fat per 100 g, of which 11.3 g is saturated (57% of the Daily Value).
How much sodium is in Angus Beef Frank?
100 g contains 940 mg of sodium, 41% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 10, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0054500368566. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.