Angus Beef Chili

Packaged product Meat Weis

Angus Beef Chili contains 122 kcal per 100 g. A serving, 245 g (245 g) provides about 299 kcal.

Roughly 46% of its calories come from fat, with 33% from carbohydrates and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

100 g provides 16% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

122kcal per 100 g
6.5 gprotein
9.8 gcarbohydrates
6.1 gfat
299kcal in serving, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 6.1 g 8%
Saturated fat L 2.5 g 12%
Trans fat L 0 g
Cholesterol L 18 mg 6%
Sodium L 376 mg 16%
Total carbohydrates L 9.8 g 4%
Dietary fiber L 3.7 g 13%
Total sugars L 3.3 g
Protein L 6.5 g 13%
Vitamin A L 0 µg0%
Vitamin C L 14.7 mg16%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 16 mg1%
Iron L 1.5 mg8%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 33%Fat: 46%122kcal / 100 g
  • Protein 22%
  • Carbohydrates 33%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C16%Iron8%Calcium1%Vitamin A0%Vitamin D0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Niacin (B3)0%

Nutritional insights

  • Protein6.5 gin the lowest quarter of meat (median 17.6 g)
  • Fiber3.7 gin the top quarter of meat (median 0 g)
  • Sugars3.3 gabove the median for meat (median 1 g)
  • Fat6.1 gbelow the median for meat (median 8.6 g)
  • Saturated fat2.5 gbelow the median for meat (median 3.1 g)
  • Sodium376 mgbelow the median for meat (median 380 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Omega-3 fatty acids L0 g
Other components (3)
Alcohol L0 g
Caffeine L0 mg
Vitamin A, IU L510 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 49.1 kcal122 kcal
Protein 2.7 g6.5 g
Carbohydrates 4 g9.8 g
Fat 2.5 g6.1 g
Fiber 1.5 g3.7 g
Sugars 1.3 g3.3 g
Sodium 0.15 mg376 mg

Product details

Brand
Weis
Barcode
0041497053353
Quantity
245 g
Label serving
245 g
Category
Meat
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), GROUND ANGUS AND SIRLOIN BEEF, PINTO BEANS, ONIONS, GREEN BELL PEPPERS, RED BELL PEPPERS, BEEF BASE (ROASTED BEEF, SALT, SUGAR, DEXTROSE, CORN OIL, BEEF STOCK, DRIED WHEY, MALTODEXTRIN, CARAMEL COLOR, NATURAL FLAVORING), CONTAINS 2% OR LESS OF: WATER, OLIVE OIL, TOMATO PASTE (TOMATOES, WATER, CITRIC ACID), GARLIC IN OIL (GARLIC, SOYBEAN OIL, WATER, CITRIC ACID [ACIDIFYING AGENT]), MODIFIED FOOD STARCH, JALAPENO PEPPERS, SPICES, NISIN PREPARATION, CHILI POWDER (SPICES, SALT, GARLIC POWDER), LIME JUICE, HOT PEPPER SAUCE (VINEGAR, RED PEPPER, SALT) AND CILANTRO.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionOlive oilSaltSugar

Similar products

FoodCaloriesProteinCarbsFat
Irish Roast Beef Glensallagh 122 25.1 g 0.9 g 2 g
Salt Beef Slices Deluxe 122 24 g 2 g 1.9 g
Duchy organic long grain rice Waitrose 122 2.7 g 27.3 g 0.3 g
Certified Irish Angus Lean Beef Mince Tesco Finest 122 21.6 g 0 g 4 g
American Bbq Beef Dineamic 122 16.3 g 4.6 g 3.9 g
Lamb Moussaka Cook 122 5.9 g 10.4 g 6.6 g
Beef Meatballs - Brown Rice Mitch's Meals 122 12.7 g 12.2 g 3 g
Lemongrass Beef with Basmati Rice My Muscle Chef 122 10.6 g 14.8 g 1.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Angus Beef Chili?

100 g of Angus Beef Chili has 122 kcal. Serving, 245 g (245 g): about 299 kcal.

How much protein is in Angus Beef Chili?

Angus Beef Chili contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 16 g in serving, 245 g (245 g). About 22% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.6 g).

How many carbs are in Angus Beef Chili?

Angus Beef Chili has 9.8 g of total carbohydrates per 100 g, including 3.7 g of fiber and 3.3 g of sugars.

How much fat is in Angus Beef Chili?

Angus Beef Chili contains 6.1 g of fat per 100 g, of which 2.5 g is saturated (12% of the Daily Value).

What vitamins and minerals does Angus Beef Chili contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Angus Beef Chili?

100 g contains 376 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2116415. License: CC0 1.0 (U.S. public domain). Source record dated August 15, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0041497053353. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.