Anchovy

Packaged product Fats and Oils Tesco Finest

Anchovy contains 191 kcal per 100 g.

Roughly 53% of its calories come from protein, with 47% from fat and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for fats and oils on FoodFactly (210 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Anchovy by Tesco Finest, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
191kcal per 100 g
25.2 gprotein
0 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 191 kcal
Total fat L 10 g 13%
Saturated fat L 1.6 g 8%
Sodium L 5,783 mg 251%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars not reported
Added sugars L 0 g 0%
Protein L 25.2 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53%Fat: 47%191kcal / 100 g
  • Protein 53%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25.2 gabove the median for fats and oils (median 25 g)
  • Fat10 gbelow the median for fats and oils (median 11.8 g)
  • Saturated fat1.6 gin the lowest quarter of fats and oils (median 2.2 g)
  • Sodium5,783 mgin the top quarter of fats and oils (median 5,120 mg)
  • Protein per 100 kcal13.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco Finest
Barcode
5057753911782
Quantity
60g
Category
Anchovy fillets in oil
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

anchovy fillets in a blend of sunflower oil and extra-virgin oil (6%) ingredients salted anchovy fillets (anchovy (fish), salt), sunflower oil, extra-virgin olive oil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilOlive oilSalt

Similar products

FoodCaloriesProteinCarbsFat
Etnatost Etnatost 191 24 g 0.6 g 10.3 g
Filetti di acciughe in olio di girasole PescaRe 190 27 g 0 g 9.3 g
Wild White Anchovies In Extra Virgin Olive Oil Wild Planet 188 22.3 g 0 g 11.8 g
Flat Fillets Anchovies Polar 194 22.2 g 0 g 13.9 g
Filetes de anchoa en aceite de oliva Hiper Dino 197 27 g 1.5 g 9.2 g
Filetes de Anchovas em óleo vegetal Ramirez 185 27 g 0 g 8.4 g
Cantabrian anchovy fillets in extra virgin olive oil Waitrose 185 23.7 g 0 g 10 g
Filetes de Anchoas en aceite de oliva Spar 179 26.2 g 0.5 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Anchovy?

100 g of Anchovy has 191 kcal.

Is Anchovy high in protein?

Anchovy contains 25.2 g of protein per 100 g (50% of the 50 g Daily Value). About 53% of its calories come from protein. Compared with other fats and oils, that is above the median (median 25 g).

How many carbs are in Anchovy?

Anchovy has 0 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Anchovy?

Anchovy contains 10 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Anchovy?

100 g contains 5,783 mg of sodium, 251% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5057753911782. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.