Anchor protein
Packaged product Dairy and Eggs Anchor
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Anchor protein contains 168 kcal per 100 g. A serving, 35 g (35 g) provides about 59 kcal.
Roughly 67% of its calories come from carbohydrates, with 24% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
100 g provides 220% of the Daily Value for Riboflavin (B2), 83% of the Daily Value for Thiamin (B1) and 66% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 22.9 mg | 8% |
| Sodium L | 0.19 mg | 0% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 14 g | |
| Protein L | 8 g | 16% |
| Vitamin A L | 185 µg | 21% |
| Vitamin D L | 7.1 µg | 35% |
| Vitamin E L | 1.1 mg | 8% |
| Thiamin (B1) L | 1 mg | 83% |
| Riboflavin (B2) L | 2.9 mg | 220% |
| Pantothenic acid (B5) L | 2.9 mg | 57% |
| Vitamin B6 L | 0.29 mg | 17% |
| Vitamin B12 L | 1 µg | 42% |
| Calcium L | 857 mg | 66% |
| Magnesium L | 57.1 mg | 14% |
| Phosphorus L | 431 mg | 35% |
| Potassium L | 1,000 mg | 21% |
| Zinc L | 1 mg | 9% |
| Selenium L | 2.9 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 67%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1 gabove the median for dairy and eggs (median 0.59 g)
- Sugars14 gin the top quarter of dairy and eggs (median 3.8 g)
- Fat9 gbelow the median for dairy and eggs (median 10.2 g)
- Saturated fat4 gbelow the median for dairy and eggs (median 4.3 g)
- Sodium0.19 mgin the lowest quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Anchor
- Barcode
- 4806501599687
- Quantity
- 800g
- Label serving
- 35 g
- Category
- Powdered millet milks
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Frequently asked questions
How many calories are in Anchor protein?
100 g of Anchor protein has 168 kcal. Serving, 35 g (35 g): about 59 kcal.
How much protein is in Anchor protein?
Anchor protein contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2.8 g in serving, 35 g (35 g). About 9% of its calories come from protein.
How many carbs are in Anchor protein?
Anchor protein has 57 g of total carbohydrates per 100 g, including 1 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Anchor protein?
Anchor protein contains 9 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
What vitamins and minerals does Anchor protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (220% DV), Thiamin (B1) (83% DV), calcium (66% DV), Pantothenic acid (B5) (57% DV) and Vitamin B12 (42% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Anchor protein?
100 g contains 0.19 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4806501599687. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.