Anchois au câpres

Packaged product Fish and Seafood Pastene

Anchois au câpres contains 188 kcal per 100 g.

Roughly 54% of its calories come from protein, with 46% from fat and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (175 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Anchois au câpres by Pastene, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
188kcal per 100 g
25 gprotein
0 gcarbohydrates
9.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 9.4 g 12%
Saturated fat L 0 g 0%
Sodium L 5,938 mg 258%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 25 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54%Fat: 46%188kcal / 100 g
  • Protein 54%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of fish and seafood (median 21 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.2 g)
  • Fat9.4 gabove the median for fish and seafood (median 9.3 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 1.8 g)
  • Sodium5,938 mgin the top quarter of fish and seafood (median 1,000 mg)
  • Protein per 100 kcal13.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pastene
Barcode
0066086090014
Category
Marinated anchovy fillets
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Acciughe del buongustaio Gastronfisch é 189 18.9 g 1 g 9.3 g
Filetes de anchoa en AOVE 47'6% Auchan 175 27 g 0 g 7.6 g
Filetti di alici (in olio) Le Delizie 203 25.6 g 0.2 g 11.2 g
marinirai inćuni fileti pelagos 171 12.8 g 0 g 13.5 g
Filets d'Anchois Marinés Treo 205 18 g 0.5 g 14 g
Alici marinate Gastronomica mediterranea 206 29 g 0 g 10 g
Trio d'anchoix marinés Cora 166 21.8 g 3.2 g 7.1 g
Anchois marinés à l’orientale Le Monégasque 163 19.2 g 1.6 g 8.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0066086090014. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Anchois au câpres?

100 g of Anchois au câpres has 188 kcal.

Is Anchois au câpres high in protein?

Anchois au câpres contains 25 g of protein per 100 g (50% of the 50 g Daily Value). About 54% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 21 g).

How many carbs are in Anchois au câpres?

Anchois au câpres has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Anchois au câpres?

Anchois au câpres contains 9.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Anchois au câpres?

100 g contains 5,938 mg of sodium, 258% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.