AN DANGO 3pcs (RICE CAKE)

Packaged product Sweets and Desserts Kibun Foods

AN DANGO 3pcs (RICE CAKE) contains 231 kcal per 100 g. A serving, 1 portion, 52 g (52 g) provides about 120 kcal.

Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

231kcal per 100 g
3.8 gprotein
53.8 gcarbohydrates
0 gfat
120kcal in serving, 1 portion, 52 g (52 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 19.2 mg 0.8%
Total carbohydrates L 53.8 g 20%
Dietary fiber L 1.9 g 7%
Total sugars L 25 g
Added sugars L 25 g 50%
Protein L 3.8 g 8%
Calcium L 19.2 mg1%
Iron L 1.9 mg11%
Potassium L 150 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 93%231kcal / 100 g
  • Protein 7%
  • Carbohydrates 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Potassium3%Calcium1%

Nutritional insights

  • Protein3.8 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber1.9 gbelow the median for sweets and desserts (median 2 g)
  • Sugars25 gabove the median for sweets and desserts (median 20.8 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13 g)
  • Sodium19.2 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kibun Foods
Barcode
4950550000097
Label serving
1 portion (52 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4950550000097. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in AN DANGO 3pcs (RICE CAKE)?

100 g of AN DANGO 3pcs (RICE CAKE) has 231 kcal. Serving, 1 portion, 52 g (52 g): about 120 kcal.

How much protein is in AN DANGO 3pcs (RICE CAKE)?

AN DANGO 3pcs (RICE CAKE) contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 1 portion, 52 g (52 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in AN DANGO 3pcs (RICE CAKE)?

AN DANGO 3pcs (RICE CAKE) has 53.8 g of total carbohydrates per 100 g, including 1.9 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in AN DANGO 3pcs (RICE CAKE)?

AN DANGO 3pcs (RICE CAKE) contains 0 g of fat per 100 g.

What vitamins and minerals does AN DANGO 3pcs (RICE CAKE) contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in AN DANGO 3pcs (RICE CAKE)?

100 g contains 19.2 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.