EN

AMISH jumbo EGGS

Packaged product Dairy and Eggs Optimal Calma FOOD

AMISH jumbo EGGS contains 143 kcal per 100 g. A serving, 1 egg, 63 g (63 g) provides about 90 kcal.

Roughly 63% of its calories come from fat, with 37% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

143kcal per 100 g
12.7 gprotein
0 gcarbohydrates
9.5 gfat
90kcal in serving, 1 egg, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 9.5 g 12%
Saturated fat L 3.2 g 16%
Trans fat L 0 g
Cholesterol L 373 mg 124%
Sodium L 143 mg 6%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars not reported
Protein L 12.7 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Fat: 63%143kcal / 100 g
  • Protein 37%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.7 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Fat9.5 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat3.2 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium143 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Optimal Calma FOOD
Barcode
0853733001048
Label serving
1 egg (63 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Grade A Extra Large Brown Eggs Alderfer 143 12.5 g 0 g 8.9 g
Grade A Jumbo Eggs Kreider Farms 143 12.7 g 0 g 9.5 g
Lunds & Byerlys Organic Grade A Brown Eggs Lunds & Byerlys 143 12.5 g 0 g 8.9 g
Creamy pepper jack variety Happy Farms 143 9.5 g 4.8 g 7.1 g
Brown Eggs T&T 143 12.1 g 1.1 g 9.9 g
Organic Free Range Eggs - Medium Coligny Creek Egg Co 143 12.1 g 1.1 g 9.9 g
Stuffed Dried Eggplant Larina 143 2.4 g 21.4 g 6 g
Eggs Willow Tree Farms 143 12.5 g 0 g 8.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0853733001048. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in AMISH jumbo EGGS?

100 g of AMISH jumbo EGGS has 143 kcal. Serving, 1 egg, 63 g (63 g): about 90 kcal.

Is AMISH jumbo EGGS high in protein?

AMISH jumbo EGGS contains 12.7 g of protein per 100 g (25% of the 50 g Daily Value), or 8 g in serving, 1 egg, 63 g (63 g). About 37% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in AMISH jumbo EGGS?

AMISH jumbo EGGS has 0 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in AMISH jumbo EGGS?

AMISH jumbo EGGS contains 9.5 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in AMISH jumbo EGGS?

100 g contains 143 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.