American Sliced Baguette
Packaged product Bread and Baked Goods Wegmans
American Sliced Baguette contains 229 kcal per 100 g. A serving, 2 oz (56.7 g) provides about 130 kcal.
Roughly 79% of its calories come from carbohydrates, with 13% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 9,282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 1,287 mg | 56% |
| Total carbohydrates L | 42.3 g | 15% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.8 g | |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 79%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber1.8 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Sugars1.8 gbelow the median for bread and baked goods (median 3 g)
- Fat1.8 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
- Sodium1,287 mgin the top quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| San Francisco Sourdough Boule Whole Foods Market | 229 | 8.8 g | 44.1 g | 0 g |
| Vollkorn Sandwich REWE Beste Wahl | 229 | 7.9 g | 38.5 g | 2.8 g |
| Protein Bread Lulu | 229 | 17.7 g | 42.3 g | 2.6 g |
| Sonnenblumenvollkornbrot Bäckerkrönung | 229 | 6.5 g | 30 g | 6.9 g |
| whole wheat flour tortillas Stacey's Organic | 230 | 6.6 g | 44.3 g | 4.1 g |
| Muffins nature Métro chef | 229 | 8.7 g | 45 g | 0.9 g |
| Chléb foccacia s rozmarýnem Bread way | 229 | 7 g | 40 g | 3.8 g |
| Pain allemand multicéréales PAPADOPOULOU | 229 | 8.3 g | 38 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in American Sliced Baguette?
100 g of American Sliced Baguette has 229 kcal. Serving, 2 oz (56.7 g): about 130 kcal.
How much protein is in American Sliced Baguette?
American Sliced Baguette contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 2 oz (56.7 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).
How many carbs are in American Sliced Baguette?
American Sliced Baguette has 42.3 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in American Sliced Baguette?
American Sliced Baguette contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in American Sliced Baguette?
100 g contains 1,287 mg of sodium, 56% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890568606. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.