Amendoim japonês

Packaged product Other Foods Mendorato

Amendoim japonês contains 496 kcal per 100 g. A serving, 0.25 x�cara de ch�, 25 g (25 g) provides about 124 kcal.

Roughly 52% of its calories come from fat, with 32% from carbohydrates and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Amendoim japonês by Mendorato, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
496kcal per 100 g
20 gprotein
38.8 gcarbohydrates
28 gfat
124kcal in serving, 0.25 x�cara de ch�, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 496 kcal
Total fat L 28 g 36%
Saturated fat L 4 g 20%
Trans fat L 0 g
Sodium L 1,032 mg 45%
Total carbohydrates L 38.8 g 14%
Dietary fiber L 5.2 g 19%
Total sugars L 11.6 g
Added sugars L 8.8 g 18%
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 32%Fat: 52%496kcal / 100 g
  • Protein 16%
  • Carbohydrates 32%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of other foods (median 7.4 g)
  • Fiber5.2 gin the top quarter of other foods (median 1.8 g)
  • Sugars11.6 gabove the median for other foods (median 3.2 g)
  • Fat28 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat4 gabove the median for other foods (median 2 g)
  • Sodium1,032 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mendorato
Barcode
7896336016074
Label serving
0.25 x�cara de ch� (25 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Afternoon energy mix Natures Table 496 10.9 g 41.2 g 32.7 g
Chilli Kicks Hippeas 496 17.1 g 46.4 g 26.9 g
Palline di mais gusto formaggio Esselunga 496 5.9 g 65.5 g 23.1 g
Optima Babybio 496 10 g 60 g 24 g
Tango go enrobé Bimp 496 5.2 g 62 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7896336016074. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Amendoim japonês?

100 g of Amendoim japonês has 496 kcal. Serving, 0.25 x�cara de ch�, 25 g (25 g): about 124 kcal.

Is Amendoim japonês high in protein?

Amendoim japonês contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 5 g in serving, 0.25 x�cara de ch�, 25 g (25 g). About 16% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Amendoim japonês?

Amendoim japonês has 38.8 g of total carbohydrates per 100 g, including 5.2 g of fiber and 11.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Amendoim japonês?

Amendoim japonês contains 28 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Amendoim japonês?

100 g contains 1,032 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.