Amêndoa sem Pele
Packaged product Other Foods Continente
Amêndoa sem Pele contains 596 kcal per 100 g. A serving, 50 g (50 g) provides about 298 kcal.
Roughly 79% of its calories come from fat, with 15% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 596 kcal | |
| Total fat L | 50.2 g | 64% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber L | 12.6 g | 45% |
| Total sugars L | 4.2 g | |
| Protein L | 21.2 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 6%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21.2 gin the top quarter of other foods (median 6.9 g)
- Fiber12.6 gin the top quarter of other foods (median 1.8 g)
- Sugars4.2 gabove the median for other foods (median 3.5 g)
- Fat50.2 gin the top quarter of other foods (median 6.4 g)
- Saturated fat3.8 gabove the median for other foods (median 1.9 g)
- Sodium16 mgin the lowest quarter of other foods (median 236 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Continente
- Barcode
- 5601312876472
- Label serving
- 50 g
- Category
- Other Foods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Original Quality Outback Mix JC’s | 596 | 17.7 g | 24.7 g | 47.7 g |
| Happy timei Noberasco | 596 | 15 g | 29 g | 46 g |
| Coeur amande Confiserie Adam | 596 | 12 g | 36 g | 45 g |
| Cashew Kerne Joghurt Dennree | 596 | 14 g | 35 g | 44 g |
| Cemoi Almond Truffes 200G Mantelin Makuinen Tryffelirasia Cémoi | 596 | 4.5 g | 43 g | 44 g |
| Arachidi Consilia | 596 | 28 g | 8.5 g | 48 g |
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| Crème brûlée Migros sélection | 596 | 19 g | 22 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Amêndoa sem Pele?
100 g of Amêndoa sem Pele has 596 kcal. Serving, 50 g (50 g): about 298 kcal.
Is Amêndoa sem Pele high in protein?
Amêndoa sem Pele contains 21.2 g of protein per 100 g (42% of the 50 g Daily Value), or 10.6 g in serving, 50 g (50 g). About 15% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).
How many carbs are in Amêndoa sem Pele?
Amêndoa sem Pele has 9 g of total carbohydrates per 100 g, including 12.6 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Amêndoa sem Pele?
Amêndoa sem Pele contains 50.2 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).
How much sodium is in Amêndoa sem Pele?
100 g contains 16 mg of sodium, 0.7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601312876472. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.