Amacx Fig Oat Bar

Packaged product Grains and Pasta Amacx

Amacx Fig Oat Bar contains 368 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 184 kcal.

Roughly 69% of its calories come from carbohydrates, with 17% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (347 kcal per 100 g).

100 g provides 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Amacx Fig Oat Bar by Amacx, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
368kcal per 100 g
12 gprotein
63 gcarbohydrates
7 gfat
184kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 7 g 9%
Saturated fat L 1 g 5%
Trans fat L 6 g
Cholesterol L 0 mg 0%
Sodium L 10 mg 0.4%
Total carbohydrates L 63 g 23%
Dietary fiber L 6 g 21%
Total sugars L 14 g
Added sugars L 14 g 28%
Protein L 12 g 24%
Vitamin D L 0 µg0%
Calcium L 26 mg2%
Iron L 3 mg17%
Potassium L 200 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 69%Fat: 17%368kcal / 100 g
  • Protein 13%
  • Carbohydrates 69%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Potassium4%Calcium2%Vitamin D0%

Nutritional insights

  • Protein12 gin the top quarter of grains and pasta (median 8 g)
  • Fiber6 gin the top quarter of grains and pasta (median 3 g)
  • Sugars14 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat7 gabove the median for grains and pasta (median 2.8 g)
  • Saturated fat1 gabove the median for grains and pasta (median 0.5 g)
  • Sodium10 mgbelow the median for grains and pasta (median 131 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amacx
Barcode
8714411002783
Label serving
1 portion (50 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Amacx Fig Oat Bar?

100 g of Amacx Fig Oat Bar has 368 kcal. Serving, 1 portion, 50 g (50 g): about 184 kcal.

Is Amacx Fig Oat Bar high in protein?

Amacx Fig Oat Bar contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 6 g in serving, 1 portion, 50 g (50 g). About 13% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).

How many carbs are in Amacx Fig Oat Bar?

Amacx Fig Oat Bar has 63 g of total carbohydrates per 100 g, including 6 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Amacx Fig Oat Bar?

Amacx Fig Oat Bar contains 7 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Amacx Fig Oat Bar contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Amacx Fig Oat Bar?

100 g contains 10 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8714411002783. License: ODbL 1.0 (Open Food Facts). Source record dated April 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.