Alpro 2x blueberry 2x cherry
Packaged product Dairy and Eggs alpro
Alpro 2x blueberry 2x cherry contains 71 kcal per 100 g. A serving, 125 g (125 g) provides about 88 kcal.
Roughly 50% of its calories come from carbohydrates, with 28% from fat and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 81 kcal per 100 g across 169 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70.5 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 58 mg | 3% |
| Total carbohydrates L | 8.4 g | 3% |
| Dietary fiber L | 0.95 g | 3% |
| Total sugars L | 8.1 g | |
| Added sugars L | 8.4 g | 17% |
| Protein L | 3.7 g | 7% |
| Vitamin D L | 0.75 µg | 4% |
| Calcium L | 120 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 50%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gbelow the median for dairy and eggs (median 3.9 g)
- Fiber0.95 gin the top quarter of dairy and eggs (median 0.3 g)
- Sugars8.1 gbelow the median for dairy and eggs (median 9.1 g)
- Fat2.1 gbelow the median for dairy and eggs (median 2.7 g)
- Saturated fat0.4 gin the lowest quarter of dairy and eggs (median 1.8 g)
- Sodium58 mgabove the median for dairy and eggs (median 48 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- alpro
- Barcode
- 5411188106852
- Quantity
- 4x125g
- Label serving
- 125 g
- Category
- Yoghurt en plantaardig alternatief
- Packaging
- Plastic,card,Film,Lid,en:card-sleeve,en:green-dot,en:mixed-plastic-lid,en:ps-pot
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
blueberry ingredients: soya base (water, hulled soya beans (9,8%)), sugar, blueberry (5,7%), calcium (tri-calciumcitrate), stabiliser (pectins), acidity regulators [citric acid, sodium citrates), natural flavouring, blueberry extract, carrot extract, sea salt, antioxidants (tocopherol-rich extract, fatty acid esters of ascorbic acid), vitamins (b2, b12, d2), yogurt cultures (s, thermophilus, l, bulgaricus), cherry ingredients: soya base (water, hulled soya beans (9,7%)], cherry mix (10,9%) (fruit (6,3%), juice from concentrate [4,6%]), sugar, glucose-fructose syrup, calcium (tri-calciumcitrate), stabiliser [pectins), acidity regulators (sodium citrates, citric acid), colour (anthocyanins), carrot extract, modified starch, flavouring, sea salt, antioxidants (tocopherol-rich extract, fatty acid esters of ascorbic acid), vitamins (b2, b12, d2), yogurt cultures (s, thermophilus, l, bulgaricus),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Skyr Arla Coconut Arla | 71 | 8.6 g | 8 g | 0.5 g |
| DANONE Skyr Perzik | Abrik Danone | 71 | 7.9 g | 9.5 g | 1 g |
| PUR NATUR yoghurt vol nat.bio glas PUR NATUR | 72 | 4.3 g | 5.1 g | 3.8 g |
| DANONE Skyr Aardbei Danone | 69 | 7.7 g | 9.3 g | 1 g |
| ARLA Magere yoghurt Skyr aardbei Arla | 69 | 8.8 g | 7.4 g | 0 g |
| Soy Yogurt alpro | 69 | 3.6 g | 8.3 g | 2.1 g |
| Aardbei-banaan perzik-peer alpro | 69 | 3.6 g | 8.4 g | 1.9 g |
| Heidelbeere alpro | 69 | 3.7 g | 8.1 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5411188106852. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.