Alpenvollmilch-Schokolade mit Haselnusssplittern
Packaged product Sweets and Desserts Lindt
Alpenvollmilch-Schokolade mit Haselnusssplittern contains 590 kcal per 100 g. A serving, 100 g (100 g) provides about 590 kcal.
Roughly 63% of its calories come from fat, with 31% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (545 kcal per 100 g).
100 g provides 38% of the Daily Value for copper, 29% of the Daily Value for manganese and 26% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 590 kcal | |
| Total fat L | 41 g | 53% |
| Saturated fat L | 18 g | 90% |
| Cholesterol L | 5.4 mg | 2% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 41 g | |
| Added sugars L | 40 g | 80% |
| Protein L | 8.6 g | 17% |
| Vitamin A L | 11.5 µg | 1% |
| Vitamin C L | 0.59 mg | 0.7% |
| Vitamin D L | 0.086 µg | 0.4% |
| Vitamin E L | 3.9 mg | 26% |
| Thiamin (B1) L | 0.089 mg | 7% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 0.18 mg | 1% |
| Pantothenic acid (B5) L | 0.46 mg | 9% |
| Vitamin B6 L | 0.06 mg | 4% |
| Folate (B9) L | 15.1 µg | 4% |
| Vitamin B12 L | 0.19 µg | 8% |
| Calcium L | 81.3 mg | 6% |
| Iron L | 0.66 mg | 4% |
| Magnesium L | 38 mg | 9% |
| Phosphorus L | 115 mg | 9% |
| Potassium L | 247 mg | 5% |
| Zinc L | 0.69 mg | 6% |
| Copper L | 0.35 mg | 38% |
| Manganese L | 0.67 mg | 29% |
| Selenium L | 4.8 µg | 9% |
| Iodine L | 2.5 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 31%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gin the top quarter of sweets and desserts (median 6.3 g)
- Fiber2.3 gin the top quarter of sweets and desserts (median 0.26 g)
- Sugars41 gin the lowest quarter of sweets and desserts (median 53 g)
- Fat41 gin the top quarter of sweets and desserts (median 32.9 g)
- Saturated fat18 gin the lowest quarter of sweets and desserts (median 20 g)
- Sodium100 mgin the top quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water1.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.036 g |
|---|
Carotenoids (1)
| Beta-carotene L | 11.7 µg |
|---|
Other components (2)
| Water L | 1.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lindt
- Barcode
- 4000539713521
- Quantity
- 125g
- Label serving
- 100 g
- Category
- Christmas chocolates
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Kakaobutter, _Haselnüsse_ (20%) _Vollmilchpulver_, Kakaomasse, _Michzucker_, _Magermilchpulver_, Emulgator (_Sojalecithin_), _Gerstenmalzextrakt_, Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnut
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|---|---|---|---|---|
| Schnunzel-Nikolaus Heidi | 591 | 1.8 g | 53 g | 41 g |
| Weihnachtsschokolade Dallmayr | 585 | 6.2 g | 49.5 g | 39.6 g |
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| Élan de Noël Argenta Schoko | 603 | 5.6 g | 48.7 g | 42.4 g |
| Relief-Weihnachtsmann mit Sack Dethlefsen & Balk | 576 | 5.6 g | 53 g | 38 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4000539713521. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.