Almondmilk Yogurt Alternative Plain
Packaged product Dairy and Eggs Silk
Almondmilk Yogurt Alternative Plain contains 120 kcal per 100 g. A serving, 1 container, 150 g (150 g) provides about 180 kcal.
Roughly 65% of its calories come from fat, with 22% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 94 kcal per 100 g across 88 products.
100 g provides 10% of the Daily Value for Vitamin D.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 8.7 g | 11% |
| Saturated fat L | 0.67 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 43 mg | 2% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 4 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 4 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 2 µg | 10% |
| Calcium L | 100 mg | 8% |
| Iron L | 0.72 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 22%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the top quarter of dairy and eggs (median 1.9 g)
- Fiber2 gin the top quarter of dairy and eggs (median 1.3 g)
- Sugars4 gbelow the median for dairy and eggs (median 7.3 g)
- Fat8.7 gin the top quarter of dairy and eggs (median 3.9 g)
- Saturated fat0.67 gin the top quarter of dairy and eggs (median 0.33 g)
- Sodium43 mgin the top quarter of dairy and eggs (median 12 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 120 kcal | 120 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 6.7 g | 6.7 g |
| Fat | 8.7 g | 8.7 g |
| Fiber | 2 g | 2 g |
| Sugars | 4 g | 4 g |
| Sodium | 43 mg | 43 mg |
Product details
- Brand
- Silk
- Barcode
- 0025293003958
- Label serving
- 1 CONTAINER (150 g)
- Category
- Almond milk yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Almondmilk (filtered water, almonds), cane sugar, contains 2% or less of: calcium citrate, pectin, live and active cultures, tricalcium phosphate, vitamin d2.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kwarq amandel ongezoet Albert Heijn | 120 | 2.5 g | 6 g | 9 g |
| Kite Hill, Artisan Almond Milk Yogurt, Peach Kite Hill | 120 | 3.3 g | 10.7 g | 7.3 g |
| Mango almond milk Whole Foods Market | 120 | 3.3 g | 12 g | 7.3 g |
| Almondmilk non-dairy yogurt 365 Everyday Value | 120 | 3.3 g | 12 g | 7.3 g |
| Vanilla Almondmilk Yogurt Alternative Simple Truth | 119 | 4 g | 12.7 g | 9.3 g |
| Vanilla Almondmilk Yogurt Alternative Simple Truth | 118 | 2.9 g | 11.8 g | 7.1 g |
| Almondmilk Yogurt Alternative Nature's Promise | 124 | 3.5 g | 10 g | 8.8 g |
| Alevia Brassé Amande Framboise Alevia | 125 | 1.4 g | 11 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2618016. License: CC0 1.0 (U.S. public domain). Source record dated May 31, 2023. Imported November 6, 2026.
- Open Food Facts, record 0025293003958. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.