Almondmilk

Packaged product Dairy and Eggs Supervalu Inc.

Almondmilk contains 10 kcal per 100 g. A serving, 240 g (240 g) provides about 24 kcal.

Roughly 55% of its calories come from carbohydrates, with 38% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

10kcal per 100 g
0.18 gprotein
1.4 gcarbohydrates
0.43 gfat
24kcal in serving, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 10.2 kcal
Total fat L 0.43 g 0.6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0.026 mg 0%
Total carbohydrates L 1.4 g 0.5%
Dietary fiber L 0.17 g 0.6%
Total sugars L 1.2 g
Protein L 0.18 g 0.4%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 0.078 mg0%
Iron L 0 mg0%
Magnesium L 0.003 mg0%
Phosphorus L 0.003 mg0%
Potassium L 0.031 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 55%Fat: 38%10kcal / 100 g
  • Protein 7%
  • Carbohydrates 55%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0%Magnesium0%Potassium0%Iron0%Phosphorus0%Vitamin A0%Vitamin C0%Vitamin D0%

Nutritional insights

  • Protein0.18 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0.17 gbelow the median for dairy and eggs (median 0.7 g)
  • Sugars1.2 gbelow the median for dairy and eggs (median 4 g)
  • Fat0.43 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium0.026 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Supervalu Inc.
Barcode
0041163470866
Quantity
240 ml
Label serving
240 g
Category
Dairy and Eggs
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ALMONDMILK (FILTERED WATER, ALMONDS), EVAPORATED CANE JUICE, CALCIUM CARBONATE, SEA SALT, POTASSIUM CITRATE, CARRAGEENAN, SUNFLOWER LECITHIN, VITAMIN A PALMITATE, VITAMIN D2 AND AND D-ALPHA-TOCOPHEROL (NATURAL VITAMIN E).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAlmond

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041163470866. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Almondmilk?

100 g of Almondmilk has 10 kcal. Serving, 240 g (240 g): about 24 kcal.

How much protein is in Almondmilk?

Almondmilk contains 0.18 g of protein per 100 g (0.4% of the 50 g Daily Value), or 0.42 g in serving, 240 g (240 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Almondmilk?

Almondmilk has 1.4 g of total carbohydrates per 100 g, including 0.17 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Almondmilk?

Almondmilk contains 0.43 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Almondmilk?

100 g contains 0.026 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.