Almond Rosette Brittle
Packaged product Sweets and Desserts Loyka
Almond Rosette Brittle contains 590 kcal per 100 g. A serving, 100 g (100 g) provides about 590 kcal.
Roughly 61% of its calories come from fat, with 28% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 532 kcal per 100 g across 39 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 590 kcal | |
| Total fat L | 40.2 g | 52% |
| Saturated fat L | 15.2 g | 76% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 0.002 mg | 0% |
| Sodium L | 75.1 mg | 3% |
| Total carbohydrates L | 41.4 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 25.2 g | |
| Added sugars L | 17 g | 34% |
| Protein L | 15.9 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 28%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15.9 gin the top quarter of sweets and desserts (median 7.3 g)
- Sugars25.2 gin the lowest quarter of sweets and desserts (median 49 g)
- Fat40.2 gin the top quarter of sweets and desserts (median 30.4 g)
- Saturated fat15.2 gbelow the median for sweets and desserts (median 16 g)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Loyka
- Barcode
- 8908019839104
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Chocolate bar with dried fruits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Almond (41%), Sugar, Butter, Hydrogenated Palm Kernel Oil, Cocoa Solids (2.22%) Emulsifier (INS 322) and Salt. CONTAINS ADDED FLAVOURs (Ethyl Vanillin, Chocolate, Rose)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8908019839104. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.