Almond Milk Non-Dairy Protein Shake
Packaged product Dairy and Eggs Premier Protein
Almond Milk Non-Dairy Protein Shake contains 51 kcal per 100 g. A serving, 11oz (312 g) provides about 160 kcal.
Roughly 50% of its calories come from protein, with 28% from fat and 22% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 371 kcal per 100 g across 59 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51.3 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.16 g | 0.8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 99.4 mg | 4% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber L | 0.96 g | 3% |
| Total sugars L | 1.6 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 6.4 g | 13% |
| Vitamin A L | 70.5 µg | 8% |
| Vitamin D L | 1.5 µg | 8% |
| Vitamin E L | 0.96 mg | 6% |
| Calcium L | 60.9 mg | 5% |
| Iron L | 0.8 mg | 4% |
| Potassium L | 151 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 22%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.4 gin the lowest quarter of dairy and eggs (median 32.6 g)
- Fiber0.96 gbelow the median for dairy and eggs (median 1.7 g)
- Sugars1.6 gbelow the median for dairy and eggs (median 3.2 g)
- Fat1.6 gin the lowest quarter of dairy and eggs (median 6.3 g)
- Saturated fat0.16 gin the lowest quarter of dairy and eggs (median 2.5 g)
- Sodium99.4 mgbelow the median for dairy and eggs (median 171 mg)
- Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Premier Protein
- Barcode
- 0643843801702
- Quantity
- 11 oz
- Label serving
- 11oz
- Category
- Bodybuilding supplements
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Almond milk (water, almonds), soy protein isolate, soluble corn fiber, dipotassium phosphate, guar gum, gellan gum, soy lecithin, salt, natural flavors, steviol glycosides (stevia), calcium carbonate, vitamin and mineral blend (vitamin A palmitate, cholecalciferol [vitamin D3], DL-alpha-tocopheryl acetate [vitamin E], riboflavin [vitamin B2], cyanocobalamin [vitamin B12]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberries & Cream Flavoured Protein Shake premier protein | 49 | 9.2 g | 0.92 g | 0.92 g |
| Protein Milch Crane | 55 | 8.5 g | 5.1 g | 0.1 g |
| Protein Milkshake Vanilla Quest | 56 | 10.9 g | 0.73 g | 0.97 g |
| Fit Passionfruit Greek Yoghurt Chobani | 58 | 9.1 g | 4.1 g | 0.18 g |
| Energy Milk 30 G Whey Protein Strawberry/ Rhubarb Emmi | 62 | 9.2 g | 4.8 g | 0.5 g |
| Milk pro Milk | 65 | 10 g | 4.9 g | 0.5 g |
| PLUS+ Protein Double Espresso Caramel Flavoured Milk Pauls | 68 | 7.5 g | 5.7 g | 1.3 g |
| dairy-free protein shake OWYN | 180 | 20 g | 8 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0643843801702. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.