Almond Milk
Packaged product Dairy and Eggs Higher Harvest by H-E-B
Almond Milk contains 15 kcal per 100 g. A serving, 1 portion, 240 ml (240 g) provides about 35 kcal.
Roughly 77% of its calories come from fat, with 11% from protein and 11% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 22% of the Daily Value for Vitamin E, 18% of the Daily Value for calcium and 10% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 14.6 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 70.8 mg | 3% |
| Total carbohydrates L | 0.42 g | 0.2% |
| Dietary fiber L | 0.42 g | 1% |
| Total sugars L | 0.42 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.42 g | 0.8% |
| Vitamin A L | 33.3 µg | 4% |
| Vitamin D L | 2.1 µg | 10% |
| Vitamin E L | 3.3 mg | 22% |
| Calcium L | 233 mg | 18% |
| Iron L | 0 mg | 0% |
| Potassium L | 108 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 11%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.42 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0.42 gbelow the median for dairy and eggs (median 0.7 g)
- Sugars0.42 gin the lowest quarter of dairy and eggs (median 4 g)
- Fat1.3 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium70.8 mgbelow the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Higher Harvest by H-E-B
- Barcode
- 0041220659074
- Label serving
- 1 portion (240 ml)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
filtered water, almonds, tricalcium phosphate, natural vanilla flavor, sea salt, gellan gum, dipotassium phosphate, xanthan gum, sunflower lecithin, vitamin A palmitate, vitamin D2, d-alpha tocopherol (vitamin E)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almond Vanilla Almondmilk Friendly Farms | 15 | 0.42 g | 0.42 g | 1.3 g |
| Fat Free Milk Garelick Farms | 15 | 1.4 g | 2.3 g | 0 g |
| Dairy Pure Fat Free Milk Viva | 15 | 1.4 g | 2.3 g | 0 g |
| Organic Fat Free Milk Full Circle Market | 15 | 1.4 g | 2.3 g | 0 g |
| Organic Fat Free Milk Full Circle Market | 15 | 1.4 g | 2.3 g | 0 g |
| Organic Fat Free Milk Full Circle Market | 15 | 1.6 g | 2.1 g | 0 g |
| Organic Fat Free Milk Shoprite | 15 | 1.4 g | 2.3 g | 0 g |
| Fat Free Milk Schnucks | 15 | 1.4 g | 2.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0041220659074. License: ODbL 1.0 (Open Food Facts). Source record dated February 16, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.