Almond
Packaged product Dairy and Eggs Magnum
Almond contains 251 kcal per 100 g. A serving, 110 ml (110 g) provides about 276 kcal.
Roughly 58% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 312 kcal per 100 g across 78 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 251 kcal | |
| Total fat L | 16.2 g | 21% |
| Saturated fat L | 8.6 g | 43% |
| Sodium L | 42.7 mg | 2% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 18.6 g | |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 36%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gabove the median for dairy and eggs (median 3.3 g)
- Fiber1 gabove the median for dairy and eggs (median 0.84 g)
- Sugars18.6 gin the lowest quarter of dairy and eggs (median 25.3 g)
- Fat16.2 gin the lowest quarter of dairy and eggs (median 19.9 g)
- Saturated fat8.6 gin the lowest quarter of dairy and eggs (median 13.8 g)
- Sodium42.7 mgin the lowest quarter of dairy and eggs (median 60 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Magnum
- Barcode
- 6001087355087
- Quantity
- 110 ml
- Label serving
- 110 ml
- Category
- vanilla-ice-cream-bars
- Packaging
- Plastic,frozen,fr:07
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glace : Eau, _lait_ écrémé en poudre et/ou babeurre en poudre, sucre, graisse végétale (noix de ccso et/ou fruit du palmier) (TBHQ), maltodextrine, _lactosérum_ en poudre, émulsifiant (E471 d'origine végétale), stabilisants (E407, E410, E412), arômes, colorant (E160a). Chocolat (17%) et _amandes grillées_ (4,5 % ): Sucre, beurre de cacao, _lait_ entier en poudre, pâte de cacao*, matière grasse végétale (noix de coco) (TBHQ), huile de beurre, lécithine de _soja_ (E322). vanilline. *Produit certifié Rainforest Alliance TM .
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondCocoa butterCoconut oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Almond?
100 g of Almond has 251 kcal. Serving, 110 ml (110 g): about 276 kcal.
How much protein is in Almond?
Almond contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 4.2 g in serving, 110 ml (110 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.3 g).
How many carbs are in Almond?
Almond has 23 g of total carbohydrates per 100 g, including 1 g of fiber and 18.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Almond?
Almond contains 16.2 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).
How much sodium is in Almond?
100 g contains 42.7 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 11, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6001087355087. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.