Almond Dairy-Free Plant-Based Yogurt, Plain, CAN
Packaged product Dairy and Eggs Silk
Almond Dairy-Free Plant-Based Yogurt, Plain, CAN contains 113 kcal per 100 g. A serving, 1 serving, 115 g (115 g) provides about 130 kcal.
Roughly 65% of its calories come from fat, with 22% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 94 kcal per 100 g across 88 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 0.43 g | 2% |
| Sodium L | 39.1 mg | 2% |
| Total carbohydrates L | 6.1 g | 2% |
| Dietary fiber L | 3.5 g | 12% |
| Total sugars L | 0.87 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.5 g | 7% |
| Calcium L | 6.1 mg | 0.5% |
| Iron L | 0.43 mg | 2% |
| Potassium L | 152 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 22%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the top quarter of dairy and eggs (median 1.9 g)
- Fiber3.5 gin the top quarter of dairy and eggs (median 1.3 g)
- Sugars0.87 gin the lowest quarter of dairy and eggs (median 7.3 g)
- Fat7.8 gin the top quarter of dairy and eggs (median 3.9 g)
- Saturated fat0.43 gabove the median for dairy and eggs (median 0.33 g)
- Sodium39.1 mgabove the median for dairy and eggs (median 12 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Silk
- Barcode
- 0036632073709
- Quantity
- 640 g
- Label serving
- 1 serving (115 g)
- Category
- Almond milk yogurts
- Packaging
- Metal,Plastic,Recyclable Metals,Aluminium,en:container,Lid,Seal
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Almond base (filtered water, almonds), Chicory root extract, Corn starch, Pectin Tripotassium phosphate, Trisodium phosphate, Lemon juice concentrate, Tricalcium phosphate, Active bacterial cultures.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Almond
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry Almond Milk Yogurt Kite Hill | 113 | 2.7 g | 14 g | 6 g |
| Vanilla Almond Milk Yogurt Kite Hill | 113 | 2.7 g | 14.7 g | 6 g |
| Amandel yoghurt ongezoet Lidl | 114 | 2.7 g | 3.7 g | 9.5 g |
| Brassé amande Alevia alevia | 115 | 1.6 g | 3.6 g | 10 g |
| Spécialité végétale fermentée à base de lait d'amande, à la Framboise, aromatisée Panier de Yoplait | 109 | 1.7 g | 16 g | 3.8 g |
| Vanilla Almondmilk Yogurt Alternative Simple Truth | 118 | 2.9 g | 11.8 g | 7.1 g |
| Vanilla Almondmilk Yogurt Alternative Simple Truth | 119 | 4 g | 12.7 g | 9.3 g |
| Vanilla Almondmilk Yogurt Wegmans | 107 | 3.3 g | 9.3 g | 7.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0036632073709. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.