Almond Chocolate

Packaged product Dairy and Eggs Earth's Own

Almond Chocolate contains 44 kcal per 100 g.

Roughly 71% of its calories come from carbohydrates, with 25% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 49 kcal per 100 g across 445 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Almond Chocolate by Earth's Own, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
44kcal per 100 g
0.4 gprotein
7.6 gcarbohydrates
1.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.16 g 0.8%
Sodium L 50 mg 2%
Total carbohydrates L 7.6 g 3%
Dietary fiber L 0.4 g 1%
Total sugars L 7.2 g
Protein L 0.4 g 0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 71%Fat: 25%44kcal / 100 g
  • Protein 4%
  • Carbohydrates 71%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.4 gin the lowest quarter of dairy and eggs (median 0.8 g)
  • Fiber0.4 gbelow the median for dairy and eggs (median 0.5 g)
  • Sugars7.2 gin the top quarter of dairy and eggs (median 2.5 g)
  • Fat1.2 gin the lowest quarter of dairy and eggs (median 2 g)
  • Saturated fat0.16 gin the lowest quarter of dairy and eggs (median 0.3 g)
  • Sodium50 mgabove the median for dairy and eggs (median 41.7 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Earth's Own
Barcode
0626027700145
Category
Milk substitutes
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Oat Original Earth's Own Naked 44 1.6 g 8 g 0.6 g
Soya Barista Milk Zilk 44 1.6 g 4.3 g 2.1 g
Mix De Nuts Carrefour Viver 44 2.2 g 0.9 g 3.5 g
Bevanda Avena Al Gusto Latte Vemondo 44 0.7 g 5.7 g 1.8 g
Sut yorsan Yörsan 44 2.9 g 4.7 g 1.5 g
Latte di avena 100% Vegetale Esselunga 44 0.7 g 7.5 g 1.1 g
Protein Almond Drink Μαράτα 44 3.1 g 2.8 g 2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0626027700145. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Almond Chocolate?

100 g of Almond Chocolate has 44 kcal.

How much protein is in Almond Chocolate?

Almond Chocolate contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 0.8 g).

How many carbs are in Almond Chocolate?

Almond Chocolate has 7.6 g of total carbohydrates per 100 g, including 0.4 g of fiber and 7.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Almond Chocolate?

Almond Chocolate contains 1.2 g of fat per 100 g, of which 0.16 g is saturated (0.8% of the Daily Value).

How much sodium is in Almond Chocolate?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 11, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.