Almond Brittle
Packaged product Sweets and Desserts Loyka
Almond Brittle contains 586 kcal per 100 g. A serving, 1 portion, 17 g (17 g) provides about 100 kcal.
Roughly 61% of its calories come from fat, with 30% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 9,171 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 586 kcal | |
| Total fat L | 39.6 g | 51% |
| Saturated fat L | 12.8 g | 64% |
| Trans fat L | 0 g | |
| Cholesterol L | 1.3 mg | 0.4% |
| Sodium L | 68.8 mg | 3% |
| Total carbohydrates L | 43.9 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 27.4 g | |
| Added sugars L | 18.1 g | 36% |
| Protein L | 13.4 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 30%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.4 gin the top quarter of sweets and desserts (median 2.9 g)
- Sugars27.4 gin the lowest quarter of sweets and desserts (median 54 g)
- Fat39.6 gin the top quarter of sweets and desserts (median 1.7 g)
- Saturated fat12.8 gin the top quarter of sweets and desserts (median 2.1 g)
- Sodium68.8 mgabove the median for sweets and desserts (median 50 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Loyka
- Barcode
- 8908014250003
- Label serving
- 1 portion (17 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Almonds (40%), Sugar, Hydrogenated Palm Kernel Oil, Butter, Cocoa Solids, Emulsifier (INS 322) and Salt. Contains Nature Identical Flavour (Vanilla).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Chocolat Blanc Avec Champagne et Cassis Baratti & Milano | 586 | 6.1 g | 47.5 g | 41.1 g |
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| Vollmilch Nuss frankonia | 585 | 12 g | 38 g | 42 g |
| Swiss Chocolate Marks & Spencer | 585 | 6.1 g | 47.9 g | 40.3 g |
| gianduiotto Feletti | 585 | 8.1 g | 43.1 g | 40.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Almond Brittle?
100 g of Almond Brittle has 586 kcal. Serving, 1 portion, 17 g (17 g): about 100 kcal.
Is Almond Brittle high in protein?
Almond Brittle contains 13.4 g of protein per 100 g (27% of the 50 g Daily Value), or 2.3 g in serving, 1 portion, 17 g (17 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 2.9 g).
How many carbs are in Almond Brittle?
Almond Brittle has 43.9 g of total carbohydrates per 100 g, including 27.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Almond Brittle?
Almond Brittle contains 39.6 g of fat per 100 g, of which 12.8 g is saturated (64% of the Daily Value).
How much sodium is in Almond Brittle?
100 g contains 68.8 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8908014250003. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.