All white meat chicken egg rolls
Packaged product Meals and Dishes Van's
All white meat chicken egg rolls contains 144 kcal per 100 g. A serving, 1 roll, 85 g (85 g) provides about 122 kcal.
Roughly 63% of its calories come from carbohydrates, with 19% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 188 kcal per 100 g across 582 products.
100 g provides 55% of the Daily Value for Vitamin C and 43% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 392 mg | 17% |
| Total carbohydrates L | 22.7 g | 8% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 4.1 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 6.2 g | 12% |
| Vitamin A L | 387 µg | 43% |
| Vitamin C L | 49.5 mg | 55% |
| Calcium L | 41 mg | 3% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 166 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 63%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gbelow the median for meals and dishes (median 7.7 g)
- Fiber2.1 gabove the median for meals and dishes (median 1.4 g)
- Sugars4.1 gin the top quarter of meals and dishes (median 2.4 g)
- Fat3.1 gin the lowest quarter of meals and dishes (median 6.4 g)
- Saturated fat1 gbelow the median for meals and dishes (median 2.2 g)
- Sodium392 mgbelow the median for meals and dishes (median 398 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.59 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Other components (1)
| Vitamin A, IU L | 1,290 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 144 kcal | 144 kcal |
| Protein | 6.2 g | 6.2 g |
| Carbohydrates | 22.7 g | 22.7 g |
| Fat | 3.1 g | 3.1 g |
| Fiber | 2.1 g | 2.1 g |
| Sugars | 4.1 g | 4.1 g |
| Sodium | 392 mg | 392 mg |
Product details
- Brand
- Van's
- Barcode
- 0015788262304
- Quantity
- 12 oz
- Label serving
- 1 roll (85 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: cabbage, white meat chicken, carrot, onion, textured soy protein, celery, seasonings: sugar, salt, soy sauce powder [(fermented soybeans, wheat, salt), maltodextrin, salt], dried garlic, dry vegetable base [salt, autolyzed yeast, hydrolyzed soy protein, dry vegetables (onion, garlic, carrots, celery), sesame oil, spice, sherry wine powder (maltodextrin, wine solids, sulfites), yeast extract, spice extracts], dry chicken flavor (chicken broth, flavor, salt), spices, dry mushroom extract (maltodextrin, mushrooms), lemon powder (maltodextrin, lemon juice concentrate, citric acid, sugar), gums (xanthan, locust bean, guar), crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, wheat gluten, salt, corn starch, potato starch, soy lecithin, calcium carbonate, citric and/or ascorbic acid, fried in vegetable oil. sauce: water, sugar, distilled white vinegar, pineapple juice concentrate, modified corn starch, salt, dehydrated red bell peppers, ascorbic acid, dehydrated green bell peppers, potassium sorbate and sodium benzoate as preservatives, natural extractives of paprika, natural spice extractives.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Japanese inspired fried rice Ahold | 144 | 5 g | 17.6 g | 5.9 g |
| Vegetable Lasagna Simek's | 144 | 7.4 g | 11.2 g | 6.5 g |
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| Dumplings Cyr International Inc. | 145 | 9.2 g | 23.7 g | 2 g |
| Bulgogi Beef Fried Rice with Kimchi Trader Joe's | 143 | 4 g | 21.1 g | 4 g |
| Meat lasagna Kroger | 146 | 7.5 g | 20.7 g | 3.3 g |
| Meat Lasagna Sam's Choice | 146 | 7.1 g | 12 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All white meat chicken egg rolls?
100 g of All white meat chicken egg rolls has 144 kcal. Serving, 1 roll, 85 g (85 g): about 122 kcal.
How much protein is in All white meat chicken egg rolls?
All white meat chicken egg rolls contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 5.3 g in serving, 1 roll, 85 g (85 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 7.7 g).
How many carbs are in All white meat chicken egg rolls?
All white meat chicken egg rolls has 22.7 g of total carbohydrates per 100 g, including 2.1 g of fiber and 4.1 g of sugars.
How much fat is in All white meat chicken egg rolls?
All white meat chicken egg rolls contains 3.1 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
What vitamins and minerals does All white meat chicken egg rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (55% DV) and Vitamin A (43% DV). The full list is in the vitamins and minerals table above.
How much sodium is in All white meat chicken egg rolls?
100 g contains 392 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2189869. License: CC0 1.0 (U.S. public domain). Source record dated October 23, 2021. Imported November 6, 2026.
- Open Food Facts, record 0015788262304. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.