All Steak Pie
Packaged product Beverages Pukka Pies
All Steak Pie contains 207 kcal per 100 g. A serving, 1 serving, 233 g (233 g) provides about 482 kcal.
Roughly 50% of its calories come from fat, with 35% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 11.4 g | 15% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 472 mg | 21% |
| Total carbohydrates L | 17.9 g | 6% |
| Dietary fiber L | 0.77 g | 3% |
| Total sugars L | 1 g | |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 35%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gabove the median for beverages (median 0.7 g)
- Fiber0.77 gabove the median for beverages (median 0.05 g)
- Sugars1 gbelow the median for beverages (median 4.9 g)
- Fat11.4 gin the top quarter of beverages (median 0.2 g)
- Saturated fat6 gin the top quarter of beverages (median 0.1 g)
- Sodium472 mgin the top quarter of beverages (median 33.8 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pukka Pies
- Barcode
- 5030756001537
- Label serving
- 1 serving (233 g)
- Category
- All steak pie
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Source of the nutrition information
- Open Food Facts, record 5030756001537. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.