All purpose seasoning
Packaged product Spices, Herbs and Condiments Marks & Spencer
All purpose seasoning contains 252 kcal per 100 g.
Roughly 47% of its calories come from carbohydrates, with 27% from protein and 26% from fat (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 6.4 g | 8% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 8,000 mg | 348% |
| Total carbohydrates L | 25.9 g | 9% |
| Dietary fiber L | 15.2 g | 54% |
| Total sugars L | 2.3 g | |
| Protein L | 15.2 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 47%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15.2 gabove the median for spices, herbs and condiments (median 6 g)
- Fiber15.2 gin the top quarter of spices, herbs and condiments (median 2.9 g)
- Sugars2.3 gbelow the median for spices, herbs and condiments (median 5 g)
- Fat6.4 gbelow the median for spices, herbs and condiments (median 9 g)
- Saturated fat0.9 gbelow the median for spices, herbs and condiments (median 2.5 g)
- Sodium8,000 mgin the top quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29332090
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All purpose seasoning?
100 g of All purpose seasoning has 252 kcal.
Is All purpose seasoning high in protein?
All purpose seasoning contains 15.2 g of protein per 100 g (30% of the 50 g Daily Value). About 27% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6 g).
How many carbs are in All purpose seasoning?
All purpose seasoning has 25.9 g of total carbohydrates per 100 g, including 15.2 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in All purpose seasoning?
All purpose seasoning contains 6.4 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).
How much sodium is in All purpose seasoning?
100 g contains 8,000 mg of sodium, 348% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29332090. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.