All Purpose Seasoning
Packaged product Spices, Herbs and Condiments Grill Plus
All Purpose Seasoning contains 508 kcal per 100 g. A serving, 2.5 tsp, 11.8 ml (11.8 g) provides about 60 kcal.
Roughly 94% of its calories come from fat, with 6% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,493 products.
100 g provides 57% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 508 kcal | |
| Total fat L | 59.3 g | 76% |
| Saturated fat L | 8.5 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 42 mg | 14% |
| Sodium L | 2,200 mg | 96% |
| Total carbohydrates L | 8.5 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 509 µg | 57% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 6%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars0 gin the lowest quarter of spices, herbs and condiments (median 0.56 g)
- Fat59.3 gin the top quarter of spices, herbs and condiments (median 0 g)
- Saturated fat8.5 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium2,200 mgbelow the median for spices, herbs and condiments (median 6,890 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,700 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 508 kcal | 508 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 8.5 g | 8.5 g |
| Fat | 59.3 g | 59.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 2,203 mg | 2,200 mg |
Product details
- Brand
- Grill Plus
- Barcode
- 0796412120008
- Label serving
- 2.5 tsp (11.8 ml)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soybean oil, distilled vinegar, whole egg, tomato paste, water, mustard seeds, spirit vinegar, salt, citric acid, spice, sugar, lemon juice, oleoresin paprika, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All Purpose Seasoning?
100 g of All Purpose Seasoning has 508 kcal. Serving, 2.5 tsp, 11.8 ml (11.8 g): about 60 kcal.
How much protein is in All Purpose Seasoning?
All Purpose Seasoning contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2.5 tsp, 11.8 ml (11.8 g). About 0% of its calories come from protein.
How many carbs are in All Purpose Seasoning?
All Purpose Seasoning has 8.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in All Purpose Seasoning?
All Purpose Seasoning contains 59.3 g of fat per 100 g, of which 8.5 g is saturated (42% of the Daily Value).
What vitamins and minerals does All Purpose Seasoning contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (57% DV). The full list is in the vitamins and minerals table above.
How much sodium is in All Purpose Seasoning?
100 g contains 2,200 mg of sodium, 96% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1889185. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0796412120008. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.