All Natural Yogurt
Packaged product Dairy and Eggs September Farm
All Natural Yogurt contains 112 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 190 kcal.
Roughly 47% of its calories come from carbohydrates, with 38% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 11.8 mg | 4% |
| Sodium L | 38.2 mg | 2% |
| Total carbohydrates L | 12.9 g | 5% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 4.1 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 4.1 g | 8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 130 mg | 10% |
| Iron L | 0 mg | 0% |
| Potassium L | 173 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 47%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gbelow the median for dairy and eggs (median 8 g)
- Fiber1.8 gabove the median for dairy and eggs (median 0.7 g)
- Sugars4.1 gabove the median for dairy and eggs (median 4 g)
- Fat4.7 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat3.5 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium38.2 mgin the lowest quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- September Farm
- Barcode
- 0856371005683
- Label serving
- 1 portion (170 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Milk Greek Plain Hill Country Fare | 112 | 9.4 g | 5.9 g | 5.3 g |
| Greek Yogurt - Non Flavored Elenos | 112 | 8.8 g | 8.2 g | 4.7 g |
| Organic whole milk yogurt Strauss | 112 | 7.6 g | 7.1 g | 5.9 g |
| Whole Milk Greek Yogurt Straus | 112 | 7.6 g | 7.1 g | 5.9 g |
| Sausages with Buttery Mash Asda | 112 | 4.5 g | 11.5 g | 5 g |
| Enchilada Chicken Mac & Cheese (XP) Clean Eatz Cafe | 112 | 11.6 g | 9.7 g | 3 g |
| Frozen Yogurt Blueberry Swirl IÖGO | 112 | 3.2 g | 20.2 g | 2.1 g |
| Dulce De Leche I’ve Cream Island Farms | 112 | 1.6 g | 14.9 g | 4.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0856371005683. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.