All In Pork Cracklins
Packaged product Meat Mutt & Jeff
All In Pork Cracklins contains 533 kcal per 100 g. A serving, 0.5 cup, 15 g (15 g) provides about 80 kcal.
Roughly 66% of its calories come from fat, with 29% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 100,000% of the Daily Value for Vitamin D and 370% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 13.3 g | 67% |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 2,533 mg | 110% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 40 g | 80% |
| Vitamin D L | 20,000 µg | 100,000% |
| Calcium L | 20 mg | 2% |
| Iron L | 66.7 mg | 370% |
| Potassium L | 160 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 5%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein40 gin the top quarter of meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat40 gin the top quarter of meat (median 8.6 g)
- Saturated fat13.3 gin the top quarter of meat (median 3.1 g)
- Sodium2,533 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mutt & Jeff
- Barcode
- 0052459120136
- Label serving
- 0.5 cup (15 g)
- Category
- Meat
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Hardwood Smoked Bacon Kroger | 533 | 40 g | 0 g | 40 g |
| Naturally Smoked Applewood Bacon Kentucky Legend | 533 | 33.3 g | 0 g | 46.7 g |
| Organic whole flax seed Badia | 533 | 26.7 g | 26.7 g | 40 g |
| Barbeque flavored Pork Rinds Better Made | 533 | 53.3 g | 6.7 g | 33.3 g |
| Pecan smoked uncured bacon H-E-B | 533 | 20 g | 0 g | 46.7 g |
| Fav organika Organika fav | 533 | 13.3 g | 30 g | 50 g |
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| Lower Sodium Bacon Appleton Farms | 533 | 40 g | 0 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All In Pork Cracklins?
100 g of All In Pork Cracklins has 533 kcal. Serving, 0.5 cup, 15 g (15 g): about 80 kcal.
Is All In Pork Cracklins high in protein?
All In Pork Cracklins contains 40 g of protein per 100 g (80% of the 50 g Daily Value), or 6 g in serving, 0.5 cup, 15 g (15 g). About 29% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in All In Pork Cracklins?
All In Pork Cracklins has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in All In Pork Cracklins?
All In Pork Cracklins contains 40 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).
What vitamins and minerals does All In Pork Cracklins contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (100,000% DV) and iron (370% DV). The full list is in the vitamins and minerals table above.
How much sodium is in All In Pork Cracklins?
100 g contains 2,533 mg of sodium, 110% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0052459120136. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.