All in One
Packaged product Other Foods Jolly Time
All in One contains 455 kcal per 100 g.
Roughly 50% of its calories come from fat, with 42% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 27.3 g | 35% |
| Saturated fat L | 21.2 g | 106% |
| Sodium L | 1,182 mg | 51% |
| Total carbohydrates L | 51.5 g | 19% |
| Dietary fiber L | 9.1 g | 32% |
| Total sugars L | 0 g | |
| Protein L | 9.1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 42%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.1 gabove the median for other foods (median 7 g)
- Fiber9.1 gin the top quarter of other foods (median 1.9 g)
- Sugars0 gin the lowest quarter of other foods (median 3.4 g)
- Fat27.3 gin the top quarter of other foods (median 6.5 g)
- Saturated fat21.2 gin the top quarter of other foods (median 1.9 g)
- Sodium1,182 mgin the top quarter of other foods (median 240 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jolly Time
- Barcode
- 0028190009238
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
non-gmo popcorn. oil section: coconut oil, natural and artificial flavor, beta-carotene for coloring. salt section: salt, artificial flavor, fd&c yellow 5 lake, fd&c yellow 6 lake. american pop corn company, sioux city, lowa 51102 capcc 2018 od sioux city. ud
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kreams gold Parle | 455 | 6.1 g | 75.8 g | 15.2 g |
| Vitalday Gullón | 455 | 9.1 g | 72.7 g | 15.9 g |
| Wo Long Guoba Hubei Wolonhshengchu Food | 455 | 6.1 g | 63.6 g | 18.2 g |
| Breton original Breton | 455 | 9.1 g | 63.6 g | 20.5 g |
| Biscotti Tumminello | 455 | 8.2 g | 75.5 g | 12.7 g |
| Melba Terrabusi | 455 | 6.1 g | 69.7 g | 18.2 g |
| Godiva Godiva | 455 | 6.1 g | 60.6 g | 30.3 g |
| Stroopwafel Mr. Stroop | 455 | 6.1 g | 63.6 g | 21.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All in One?
100 g of All in One has 455 kcal.
How much protein is in All in One?
All in One contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).
How many carbs are in All in One?
All in One has 51.5 g of total carbohydrates per 100 g, including 9.1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in All in One?
All in One contains 27.3 g of fat per 100 g, of which 21.2 g is saturated (106% of the Daily Value).
How much sodium is in All in One?
100 g contains 1,182 mg of sodium, 51% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 1, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0028190009238. License: ODbL 1.0 (Open Food Facts). Source record dated January 1, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.