All-Butter Shortbread
Packaged product Bread and Baked Goods Walker's
All-Butter Shortbread contains 531 kcal per 100 g. A serving, 3 pieces, 32 g (32 g) provides about 170 kcal.
Roughly 48% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
100 g provides 469,000% of the Daily Value for Vitamin D and 69% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 28.1 g | 36% |
| Saturated fat L | 18.8 g | 94% |
| Trans fat L | 0 g | |
| Cholesterol L | 93.8 mg | 31% |
| Sodium L | 297 mg | 13% |
| Total carbohydrates L | 62.5 g | 23% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 18.8 g | |
| Added sugars L | 18.8 g | 38% |
| Protein L | 6.3 g | 13% |
| Vitamin D L | 93,800 µg | 469,000% |
| Calcium L | 93.8 mg | 7% |
| Iron L | 12.5 mg | 69% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 47%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gbelow the median for bread and baked goods (median 8 g)
- Fiber3.1 gabove the median for bread and baked goods (median 2.4 g)
- Sugars18.8 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat28.1 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat18.8 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium297 mgbelow the median for bread and baked goods (median 410 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Walker's
- Barcode
- 0039047700048
- Label serving
- 3 pieces (32 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All-Butter Shortbread?
100 g of All-Butter Shortbread has 531 kcal. Serving, 3 pieces, 32 g (32 g): about 170 kcal.
How much protein is in All-Butter Shortbread?
All-Butter Shortbread contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 3 pieces, 32 g (32 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).
How many carbs are in All-Butter Shortbread?
All-Butter Shortbread has 62.5 g of total carbohydrates per 100 g, including 3.1 g of fiber and 18.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in All-Butter Shortbread?
All-Butter Shortbread contains 28.1 g of fat per 100 g, of which 18.8 g is saturated (94% of the Daily Value).
What vitamins and minerals does All-Butter Shortbread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (469,000% DV) and iron (69% DV). The full list is in the vitamins and minerals table above.
How much sodium is in All-Butter Shortbread?
100 g contains 297 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 16, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0039047700048. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.