All Butter Pains au Chocolat

Packaged product Dairy and Eggs Marks & Spencers

All Butter Pains au Chocolat contains 440 kcal per 100 g. A serving, 1 piece, 57 g (57 g) provides about 251 kcal.

Roughly 50% of its calories come from fat, with 42% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

All Butter Pains au Chocolat by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
440kcal per 100 g
8.9 gprotein
45.3 gcarbohydrates
24.4 gfat
251kcal in serving, 1 piece, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 24.4 g 31%
Saturated fat L 15.2 g 76%
Sodium L 155 mg 7%
Total carbohydrates L 45.3 g 16%
Dietary fiber L 1.9 g 7%
Total sugars L 13.5 g
Protein L 8.9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 42%Fat: 50%440kcal / 100 g
  • Protein 8%
  • Carbohydrates 42%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.9 gabove the median for dairy and eggs (median 8 g)
  • Fiber1.9 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars13.5 gin the top quarter of dairy and eggs (median 4 g)
  • Fat24.4 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat15.2 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium155 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencers
Barcode
29448111
Label serving
1 Piece (57 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 29448111. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in All Butter Pains au Chocolat?

100 g of All Butter Pains au Chocolat has 440 kcal. Serving, 1 piece, 57 g (57 g): about 251 kcal.

How much protein is in All Butter Pains au Chocolat?

All Butter Pains au Chocolat contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 5.1 g in serving, 1 piece, 57 g (57 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in All Butter Pains au Chocolat?

All Butter Pains au Chocolat has 45.3 g of total carbohydrates per 100 g, including 1.9 g of fiber and 13.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in All Butter Pains au Chocolat?

All Butter Pains au Chocolat contains 24.4 g of fat per 100 g, of which 15.2 g is saturated (76% of the Daily Value).

How much sodium is in All Butter Pains au Chocolat?

100 g contains 155 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.