All Butter Oat Bisquit

Packaged product Dairy and Eggs Marks & Spencer

All Butter Oat Bisquit contains 477 kcal per 100 g. A serving, 1 biscuit, 15.3 g (15.3 g) provides about 73 kcal.

Roughly 54% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

All Butter Oat Bisquit by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
477kcal per 100 g
6.5 gprotein
64.1 gcarbohydrates
20.9 gfat
73kcal in serving, 1 biscuit, 15.3 g (15.3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 477 kcal
Total fat L 20.9 g 27%
Saturated fat L 11.8 g 59%
Sodium not reported
Total carbohydrates L 64.1 g 23%
Dietary fiber L 3.3 g 12%
Total sugars L 24.2 g
Protein L 6.5 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 54%Fat: 40%477kcal / 100 g
  • Protein 6%
  • Carbohydrates 54%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.5 gbelow the median for dairy and eggs (median 8 g)
  • Fiber3.3 gin the top quarter of dairy and eggs (median 0.6 g)
  • Sugars24.2 gin the top quarter of dairy and eggs (median 3.9 g)
  • Fat20.9 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat11.8 gabove the median for dairy and eggs (median 4.2 g)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
29398560
Label serving
1 biscuit (15.3 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in All Butter Oat Bisquit?

100 g of All Butter Oat Bisquit has 477 kcal. Serving, 1 biscuit, 15.3 g (15.3 g): about 73 kcal.

How much protein is in All Butter Oat Bisquit?

All Butter Oat Bisquit contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 1 biscuit, 15.3 g (15.3 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in All Butter Oat Bisquit?

All Butter Oat Bisquit has 64.1 g of total carbohydrates per 100 g, including 3.3 g of fiber and 24.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in All Butter Oat Bisquit?

All Butter Oat Bisquit contains 20.9 g of fat per 100 g, of which 11.8 g is saturated (59% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29398560. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.