ALL BUTTER Croissants
Packaged product Dairy and Eggs WOOLWORTHS BAKERY
ALL BUTTER Croissants contains 368 kcal per 100 g. A serving, 1 croissant, 47 g (47 g) provides about 173 kcal.
Roughly 49% of its calories come from carbohydrates, with 42% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (397 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 11.3 g | 56% |
| Sodium L | 447 mg | 19% |
| Total carbohydrates L | 44.3 g | 16% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 7.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.5 g | 17% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 49%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gabove the median for dairy and eggs (median 7.8 g)
- Fiber3 gabove the median for dairy and eggs (median 2.2 g)
- Sugars7.4 gabove the median for dairy and eggs (median 7.1 g)
- Fat17 gin the lowest quarter of dairy and eggs (median 21 g)
- Saturated fat11.3 gin the lowest quarter of dairy and eggs (median 13.2 g)
- Sodium447 mgin the top quarter of dairy and eggs (median 372 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- WOOLWORTHS BAKERY
- Barcode
- 9300633680572
- Label serving
- 1 croissant (47 g)
- Category
- Butter croissants
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
wheat flour butter cream milk water milk solids sugar yeast salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissants Brioche Pasquier | 368 | 8.4 g | 48 g | 15 g |
| Croissants Brioche Pasquier | 368 | 8.4 g | 48 g | 15 g |
| Butter Croissants Woolworths | 368 | 8.5 g | 44.3 g | 17 g |
| Croissants Leclerc | 368 | 6.7 g | 37 g | 21 g |
| Croissant au beurre E.Leclerc | 369 | 7.2 g | 39 g | 20 g |
| All butter croissants count Private collection Smith | 369 | 6.2 g | 38.5 g | 21.5 g |
| Croissants de Sils au beurre Migros | 369 | 5 g | 39 g | 21 g |
| Croissants x4 terroir E.Leclerc | 369 | 6.9 g | 37 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300633680572. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.