All Butter Croissant’s

Packaged product Dairy and Eggs Marketside

All Butter Croissant’s contains 375 kcal per 100 g.

Roughly 47% of its calories come from fat, with 45% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (397 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

All Butter Croissant’s by Marketside, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
7.1 gprotein
42.9 gcarbohydrates
19.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 19.6 g 25%
Saturated fat L 10.7 g 54%
Sodium L 393 mg 17%
Total carbohydrates L 42.9 g 16%
Dietary fiber not reported
Total sugars L 7.1 g
Protein L 7.1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 45%Fat: 47%375kcal / 100 g
  • Protein 8%
  • Carbohydrates 45%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.1 gbelow the median for dairy and eggs (median 7.8 g)
  • Sugars7.1 gabove the median for dairy and eggs (median 7.1 g)
  • Fat19.6 gin the lowest quarter of dairy and eggs (median 21 g)
  • Saturated fat10.7 gin the lowest quarter of dairy and eggs (median 13.2 g)
  • Sodium393 mgabove the median for dairy and eggs (median 372 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marketside
Barcode
75954871
Quantity
10.9 oz (308g)
Category
Butter croissants
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
All Butter Croissants Fareway 375 6.3 g 43.8 g 18.8 g
Butter Croissants K-Classic 375 9.1 g 47 g 16 g
Croissants Nevill's 375 7.2 g 48.9 g 16.1 g
Bio Rustico Buttergipfel Betty Bossi 375 8.4 g 43 g 18 g
Butter croissants Trader Joe's 375 6.3 g 43.8 g 18.8 g
French Butter Croissants 4 ct The Fresh Market 376 5.9 g 39.7 g 20.7 g
Les Brioches 6 croissants Les Brioche 376 6.7 g 49 g 17 g
Croissants Pasquier 376 6.7 g 49 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 75954871. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in All Butter Croissant’s?

100 g of All Butter Croissant’s has 375 kcal.

How much protein is in All Butter Croissant’s?

All Butter Croissant’s contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 7.8 g).

How many carbs are in All Butter Croissant’s?

All Butter Croissant’s has 42.9 g of total carbohydrates per 100 g, including 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in All Butter Croissant’s?

All Butter Croissant’s contains 19.6 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

How much sodium is in All Butter Croissant’s?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.