All Butter Croissant

Packaged product Dairy and Eggs Pret

All Butter Croissant contains 409 kcal per 100 g. A serving, 1 croissant, 65 g (65 g) provides about 266 kcal.

Roughly 53% of its calories come from fat, with 38% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

409kcal per 100 g
9.1 gprotein
38.8 gcarbohydrates
23.7 gfat
266kcal in serving, 1 croissant, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 409 kcal
Total fat L 23.7 g 30%
Saturated fat L 16.2 g 81%
Sodium L 374 mg 16%
Total carbohydrates L 38.8 g 14%
Dietary fiber L 2.2 g 8%
Total sugars L 6.3 g
Protein L 9.1 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 38%Fat: 53%409kcal / 100 g
  • Protein 9%
  • Carbohydrates 38%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.1 gabove the median for dairy and eggs (median 8 g)
  • Fiber2.2 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars6.3 gabove the median for dairy and eggs (median 4 g)
  • Fat23.7 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat16.2 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium374 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pret
Barcode
5059977001973
Label serving
1 Croissant (65 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Vanilla Milk (Bridge) Metalab 409 70.6 g 11.8 g 10.3 g
Australian Cheddar Cheese Drakes 409 24.8 g 0 g 34.6 g
Creamed porridge Aptamil 409 14 g 61 g 11 g
Swiss Cheese Private Selection 409 27.3 g 4.6 g 31.8 g
Mild Cheddar Cheese Winn Dixie 409 22.7 g 4.6 g 31.8 g
Chilli Cheese Melt Marks & Spencers 409 22.4 g 6.4 g 32.5 g
Oat Milk with Oats & Chia Seeds Oatbedient 409 9.1 g 61.4 g 12.1 g
Oat Milk with Oats & Chia Seeds oatbedient 409 9.1 g 61.4 g 12.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5059977001973. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in All Butter Croissant?

100 g of All Butter Croissant has 409 kcal. Serving, 1 croissant, 65 g (65 g): about 266 kcal.

How much protein is in All Butter Croissant?

All Butter Croissant contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 5.9 g in serving, 1 croissant, 65 g (65 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in All Butter Croissant?

All Butter Croissant has 38.8 g of total carbohydrates per 100 g, including 2.2 g of fiber and 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in All Butter Croissant?

All Butter Croissant contains 23.7 g of fat per 100 g, of which 16.2 g is saturated (81% of the Daily Value).

How much sodium is in All Butter Croissant?

100 g contains 374 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.