All Beef meat lasagna

Packaged product Meals and Dishes Great Value

All Beef meat lasagna contains 101 kcal per 100 g.

Roughly 61% of its calories come from carbohydrates, with 20% from fat and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 139 kcal per 100 g across 504 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

All Beef meat lasagna by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
4.8 gprotein
15.4 gcarbohydrates
2.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 2.2 g 3%
Saturated fat L 0.88 g 4%
Sodium L 308 mg 13%
Total carbohydrates L 15.4 g 6%
Dietary fiber L 1.3 g 5%
Total sugars L 2.2 g
Protein L 4.8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 61%Fat: 20%101kcal / 100 g
  • Protein 19%
  • Carbohydrates 61%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.8 gin the lowest quarter of meals and dishes (median 6.8 g)
  • Fiber1.3 gabove the median for meals and dishes (median 1.2 g)
  • Sugars2.2 gbelow the median for meals and dishes (median 2.6 g)
  • Fat2.2 gin the lowest quarter of meals and dishes (median 6.5 g)
  • Saturated fat0.88 gin the lowest quarter of meals and dishes (median 2.6 g)
  • Sodium308 mgbelow the median for meals and dishes (median 316 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0628915560985
Category
Bolognese lasagne
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lasagnes à la bolognaise aux petits légumes et basilic Weight Watchers 101 6.9 g 14.9 g 1.3 g
Lasagne Bolognaise Belle France 101 5.3 g 12 g 3.5 g
Lasagnes à la bolognaise Repas de famille 102 5.4 g 11 g 3.9 g
Lasagnes à la bolognaise Leader Price 102 4.4 g 10.6 g 4.3 g
Lasagne alla bolognese Eurospin 102 4.3 g 10 g 4.7 g
Lasagnes à la bolognaise végétale Pur Etc 101 3.9 g 11.7 g 3.8 g
Beef Lasagne Low Fat Recipe TESCO 102 6.2 g 12.9 g 2.7 g
Lasagnes Bolognaise Panzani 100 4.7 g 11.4 g 3.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in All Beef meat lasagna?

100 g of All Beef meat lasagna has 101 kcal.

How much protein is in All Beef meat lasagna?

All Beef meat lasagna contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 6.8 g).

How many carbs are in All Beef meat lasagna?

All Beef meat lasagna has 15.4 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in All Beef meat lasagna?

All Beef meat lasagna contains 2.2 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

How much sodium is in All Beef meat lasagna?

100 g contains 308 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628915560985. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.